Masala Pav is a beloved Mumbai street food that's quick, flavorful, and incredibly satisfying. It's essentially soft pav (dinner rolls) toasted with a spicy, buttery, onion-tomato masala. Perfect for recreating the magic of Mumbai's streets at home, this dish is a burst of flavors in every bite.
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Heat butter in a large pan or tawa over medium heat.
Add cumin seeds and let them splutter.
Add ginger-garlic paste and sauté until the raw aroma disappears.
Add finely chopped onions and sauté until translucent and slightly golden.
Add finely chopped capsicum and sauté until slightly softened.
Add finely chopped tomatoes and cook until they soften and break down into a thick sauce.
Add red chili powder, Pav Bhaji Masala, and turmeric powder. Stir well and cook until fragrant.
Season with salt and add water. Mash the mixture to create a thick, semi-gravy-like masala. Simmer until the water is mostly absorbed.
Stir in fresh coriander leaves and lemon juice. Push the masala to one side of the pan.
In the empty space on the pan, add butter. Optionally, add a pinch of red chili powder and Pav Bhaji Masala to the butter for extra flavor.
Place the sliced pav buns on the butter, cut-side down, and press gently to coat them with the butter.
Toast the pav on both sides until lightly golden and slightly crispy.
Open the toasted pav buns and spread a generous amount of masala on the inside of both halves.
Optionally, spread some masala on the outside of the pav for more intense flavor.
Carefully fold the pav together and serve hot, garnished with raw onions, coriander leaves, and a lemon wedge on the side.
Butter is key to achieving the authentic street-style flavor.
Mash the masala well to combine all the flavors and achieve a smoother texture.
Adjust the red chili powder and Pav Bhaji Masala to suit your spice preference.
Use freshly chopped coriander and lemon juice for a burst of freshness.
A tawa is traditionally used, but a shallow frying pan works just as well.
Can I make Masala Pav without capsicum?
Yes, capsicum is optional. While it adds a nice flavor, you can skip it if you prefer.
What can I use instead of Pav Bhaji Masala?
Pav Bhaji Masala is essential for authentic flavor, but you can use a mix of garam masala and chaat masala as a substitute.
Can I use whole wheat pav buns?
Yes, whole wheat pav buns can be used for a healthier alternative without compromising much on taste.
How do I store leftover masala?
Store leftover masala in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make this recipe vegan?
Yes, replace butter with a plant-based alternative to make it vegan.
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