Masala Pav is a beloved Mumbai street food that's quick, flavorful, and incredibly satisfying. It's essentially soft pav (dinner rolls) toasted with a spicy, buttery, onion-tomato masala. Perfect for recreating the magic of Mumbai's streets at home, this dish is a burst of flavors in every bite.
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Ingredients
For the Masala
butter2tbsp
cumin seeds1/2tsp
ginger-garlic paste1tsp
medium onion, finely chopped1
medium capsicum, finely chopped1
medium tomatoes, finely chopped2
red chili powder1/2tsp
Pav Bhaji Masala powder1tsp
turmeric powder1/4tsp- Salt to taste
water1/3cup
fresh coriander leaves, finely chopped2tbsp
lemon juice1tsp
For the Pav
pav buns, sliced horizontally4- Butter for toasting
For Garnish (Optional)
- Finely chopped raw onions
Extra coriander leaves
Lemon wedges
Nutrition (per serving)
Calories
102.0kcal (5.1%)
Protein
0.1g (0.2%)
Carbs
0.4g (0.15%)
Sugars
0.1g (0.1%)
Healthy Fat
3.5g
Unhealthy Fat
7.3g
% Daily Value based on a 2000 calorie diet
How to make Masala Pav
Prepare the Masala Base
- Step 1
Heat butter in a large pan or tawa over medium heat.
- Step 2
Add cumin seeds and let them splutter.
- Step 3
Add ginger-garlic paste and sauté until the raw aroma disappears.
- Step 4
Add finely chopped onions and sauté until translucent and slightly golden.
- Step 5
Add finely chopped capsicum and sauté until slightly softened.
- Step 6
Add finely chopped tomatoes and cook until they soften and break down into a thick sauce.
- Step 7
Add red chili powder, Pav Bhaji Masala, and turmeric powder. Stir well and cook until fragrant.
- Step 8
Season with salt and add water. Mash the mixture to create a thick, semi-gravy-like masala. Simmer until the water is mostly absorbed.
- Step 9
Stir in fresh coriander leaves and lemon juice. Push the masala to one side of the pan.
Toast the Pav
- Step 1
In the empty space on the pan, add butter. Optionally, add a pinch of red chili powder and Pav Bhaji Masala to the butter for extra flavor.
- Step 2
Place the sliced pav buns on the butter, cut-side down, and press gently to coat them with the butter.
- Step 3
Toast the pav on both sides until lightly golden and slightly crispy.
Assemble and Serve
- Step 1
Open the toasted pav buns and spread a generous amount of masala on the inside of both halves.
- Step 2
Optionally, spread some masala on the outside of the pav for more intense flavor.
- Step 3
Carefully fold the pav together and serve hot, garnished with raw onions, coriander leaves, and a lemon wedge on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.0kcal (5.1%)
Protein
0.1g (0.2%)
Carbs
0.4g (0.15%)
Sugars
0.1g (0.1%)
Healthy Fat
3.5g
Unhealthy Fat
7.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Butter is key to achieving the authentic street-style flavor.
Mash the masala well to combine all the flavors and achieve a smoother texture.
Adjust the red chili powder and Pav Bhaji Masala to suit your spice preference.
Use freshly chopped coriander and lemon juice for a burst of freshness.
A tawa is traditionally used, but a shallow frying pan works just as well.
FAQS
Can I make Masala Pav without capsicum?
Yes, capsicum is optional. While it adds a nice flavor, you can skip it if you prefer.
What can I use instead of Pav Bhaji Masala?
Pav Bhaji Masala is essential for authentic flavor, but you can use a mix of garam masala and chaat masala as a substitute.
Can I use whole wheat pav buns?
Yes, whole wheat pav buns can be used for a healthier alternative without compromising much on taste.
How do I store leftover masala?
Store leftover masala in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make this recipe vegan?
Yes, replace butter with a plant-based alternative to make it vegan.
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