Can I use a different sweetener instead of dates?

Yes, you can use other natural sweeteners like maple syrup or honey, but dates provide a unique texture and sweetness.

How long does the ice cream need to freeze?

It typically takes 3-4 hours to freeze, but you can leave it overnight for a firmer texture.

Can I substitute coconut water with another liquid?

Yes, you can use almond milk or any other plant-based milk as a substitute for coconut water.

Is it necessary to use raw cacao powder?

Raw cacao powder provides a rich chocolate flavor, but you can use regular cocoa powder if needed.

How do I store leftover ice cream?

Store it in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving.

Homemade Avocado Ice Cream

Name: Homemade Avocado Ice Cream
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 ripe avocado; 0.5 cup raw cashews; 1.5 cups pitted dates; 1.25 cups coconut water; 0.5 cup young coconut meat; 0.67 cup raw cacao powder; unsweetened shredded coconut (optional)

iorjia - Good Food Recipes (@iorjia01)

Fusion Snack Dessert Vegetarian Vegan Dairy-Free Gluten-Free

Creamy Dreamy Homemade Avocado Ice Cream (No Dairy, No Sugar Crash!) Obsessed with this healthy twist on a classic treat! It's been my go-to for satisfying sweet tooths without any guilt. Believe it or not, this amazing homemade avocado ice cream is dairy-free and sugar-free, yet unbelievably delicious. Ever since I stumbled upon the recipe for homemade avocado ice cream, my evenings have taken on a delightful twist. It all started with a craving for...

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Prep Time

40min

Cook Time

0min

Total Time

40min

How to make Homemade Avocado Ice Cream

Step 1
Soak the raw cashews in water for 30 minutes to make blending easier.
Step 2
Soften the pitted dates by soaking them in hot water for 10 minutes.
Step 3
Add all the ingredients (except shredded coconut) into a blender and blend until smooth and creamy.
Step 4
Pour the mixture into a container with a lid, such as a glass dish.
Step 5
Freeze for a few hours or until the ice cream reaches the desired frozen consistency.
Step 6
Serve by scooping the ice cream and optionally topping it with shredded coconut.

Nutrition (per serving)

Calories

398.9kcal (19.94%)

Protein

7.6g (15.26%)

Carbs

55.7g (20.25%)

Sugars

44.5g (89.1%)

Healthy Fat

6.6g

Unhealthy Fat

11.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure your avocado is perfectly ripe for the creamiest texture.
Soaking the cashews and dates beforehand ensures a smoother blend.
Use fresh coconut water for a more authentic tropical flavor.
For a firmer texture, let the ice cream freeze overnight.
Add a pinch of sea salt to enhance the chocolate flavor.

FAQS

Can I use a different sweetener instead of dates?
Yes, you can use other natural sweeteners like maple syrup or honey, but dates provide a unique texture and sweetness.
How long does the ice cream need to freeze?
It typically takes 3-4 hours to freeze, but you can leave it overnight for a firmer texture.
Can I substitute coconut water with another liquid?
Yes, you can use almond milk or any other plant-based milk as a substitute for coconut water.
Is it necessary to use raw cacao powder?
Raw cacao powder provides a rich chocolate flavor, but you can use regular cocoa powder if needed.
How do I store leftover ice cream?
Store it in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving.

iorjia - Good Food Recipes

(@iorjia01)

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