Delicious Butter Garlic Mushrooms

Name: Delicious Butter Garlic Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 250 g button mushrooms, cleaned and sliced; 3 tbsp unsalted butter; 4 clove garlic, minced; 1 piece small onion, finely chopped (optional); 1 tbsp olive oil; 1 tsp fresh thyme or parsley, chopped (optional); Salt and pepper, to taste; 0.5 piece lemon, juiced (optional)

by iorjia - Good Food (@iorjia01)

5.0

From 1 rating

Prep Time

10min

Cook Time

30min

Total Time

40min

International Dinner Snack Side Side Dish Vegetarian Vegan

Mushrooms are a versatile ingredient that can transform any dish with their rich, earthy flavor. When paired with butter and garlic, they create a mouthwatering side dish that's both quick and easy to prepare. This recipe for Butter Garlic Mushrooms is perfect for busy weeknights, special occasions, or whenever you're...

Ingredients

2 Servings

(1 serving = 1/2 of total dish)

250g
button mushrooms, cleaned and sliced
3tbsp
unsalted butter
4clove
garlic, minced
1piece
small onion, finely chopped (optional)
1tbsp
olive oil
1tsp
fresh thyme or parsley, chopped (optional)
Salt and pepper, to taste
1/2piece
lemon, juiced (optional)

How to make Delicious Butter Garlic Mushrooms

Prepare the Mushrooms

Begin by cleaning the mushrooms thoroughly. If they’re particularly dirty, you can gently rinse them, but it’s best to clean them with a damp paper towel to prevent them from becoming waterlogged. Slice the mushrooms into even pieces to ensure they cook uniformly.

Heat the Pan

In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt completely. The olive oil helps prevent the butter from burning and adds a subtle flavor.

Sauté the Garlic and Onions

Once the butter has melted, add the minced garlic and chopped onion to the pan. Sauté them for about 2-3 minutes until they become fragrant and the onions turn translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pan, spreading them out in a single layer. Let them cook undisturbed for about 3-4 minutes, allowing them to brown. Stir occasionally, cooking for another 5-7 minutes until the mushrooms are tender and golden brown.

Season and Garnish

Season the mushrooms with salt, pepper, and the fresh thyme or parsley. If you like a bit of tang, squeeze in the juice of half a lemon. Stir everything together, making sure the mushrooms are well-coated with the garlic butter.

Serve Hot

Your Butter Garlic Mushrooms are ready to serve! They make an excellent side dish for rotis, rice, or pasta, or you can enjoy them as a standalone vegetarian dish.

Tips & Tricks

Choose the Right Mushrooms: Button mushrooms are a great choice for this recipe, but you can also experiment with cremini, portobello, or shiitake mushrooms for different flavors and textures.
Avoid Overcrowding the Pan: To achieve that perfect golden-brown sear, ensure the mushrooms are spread out in a single layer. Overcrowding the pan will cause them to steam rather than sauté, resulting in softer mushrooms.
Add a Splash of Wine: For an extra depth of flavor, deglaze the pan with a splash of white wine after the mushrooms have browned. Allow the wine to reduce before adding the seasonings.
Make It Creamy: For a richer dish, stir in a tablespoon of heavy cream or a dollop of cream cheese at the end of cooking. This will give the mushrooms a luscious, creamy texture.
Storage: Butter Garlic Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stove before serving.