Lechon Pasta: A Flavorful Twist on a Filipino Classic
Lechon is a beloved Filipino staple that often takes center stage during celebratory gatherings of a Filipino household. But what happens to the lechon leftovers? This easy recipe transforms lechon into a flavorful pasta dish, perfect for a satisfying meal. Inspired by...
Ingredients
Ingredients:
- 100gLechon flakes
- 50gAngel Hair Pasta
- 30gPork Fat
- 15gOnion (Finely Chopped)
- 10gGarlic (Minced)
- 312 1/2mLWater (50ml Pasta Water)
- 1pinchSalt
- 20mLVinegar
- 1tspOil
Ingredients (Pasta Sauce Seasoning):
- 2 1/2gLaurel Leaves
- 1 1/2gGround Black Pepper
- 1/2tspOregano Powder
- 2tspPatis
- 1/4tspSalt
- 1tbspLechon Sauce
Nutrition (per serving)
Calories
337.6kcal (16.88%)
Protein
18.3g (36.5%)
Carbs
28.3g (10.27%)
Sugars
0.8g (1.5%)
Healthy Fat
12.6g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
How to make Easy Lechon Pasta Recipe
In a pot, boil 312.5ml of water with a pinch of salt and 1 tsp of oil.
While waiting for the water to boil, chop the onions and mince the garlic.
Place the pasta in the boiling water and cook according to packaging directions or until al dente.
Once al dente, drain the pasta but set aside 50ml of pasta water for the sauce. Set aside the cooked pasta in a separate container.
In the same pot, put the pork fat and sauté on low heat until the oil comes out from the fat. Then sauté the lechon flakes until crispy.
Add the onions and sauté until they are slightly caramelized. Then add the garlic and sauté until light golden brown.
Add the laurel leaves and ground black pepper. Sauté the mixture for at least 5 seconds, then add the vinegar.
Add the pasta water to slightly thicken the sauce and reduce the sourness of the vinegar. Do not cover the pot.
Simmer the sauce on medium heat until it has slightly thickened and reduced.
Add the rest of the pasta seasoning and adjust according to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
337.6kcal (16.88%)
Protein
18.3g (36.5%)
Carbs
28.3g (10.27%)
Sugars
0.8g (1.5%)
Healthy Fat
12.6g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the lechon flakes are crispy for added texture.
Adjust the seasoning to your taste preference.
FAQS
How do I cook the pasta for Easy Lechon Pasta?
To cook the pasta for Easy Lechon Pasta, bring 312.5 mL of water to a boil in a pot with a pinch of salt and 1 tsp of oil. Add 50 g of Angel Hair Pasta and cook according to the package instructions or until al dente. Remember to reserve 50 mL of the pasta water before draining.
Can I make Easy Lechon Pasta gluten-free?
Yes, you can make Easy Lechon Pasta gluten-free by substituting the Angel Hair Pasta with a gluten-free pasta alternative. Look for gluten-free pasta made from rice, quinoa, or lentils to maintain a similar texture and flavor.
What are some good storage tips for leftover Easy Lechon Pasta?
To store leftover Easy Lechon Pasta, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to 2 months. When reheating, add a splash of water or broth to prevent it from drying out.
What can I pair with Easy Lechon Pasta for a complete meal?
Easy Lechon Pasta pairs wonderfully with a side of garlic bread or a fresh garden salad. You can also serve it with a light vinegar-based dipping sauce to enhance the flavors of the lechon.
What can I substitute for lechon in this pasta recipe?
If you don't have lechon, you can substitute it with shredded roasted pork, chicken, or even tofu for a vegetarian option. Just ensure that the substitute is well-seasoned to maintain the dish's rich flavor.
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Join me on a culinary adventure as I turn some leftover food into extraordinary meals. With a passion for elevating and transforming ordinary dishes, I'll guide you through creating delicious, innovative dishes that won't break the bank. Let's explore the magic of the kitchen together! Join me on a culinary adventure as I turn some leftover food into extraordinary meals. With a passion for elevating and transforming ordinary dishes, I'll...
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