Easy Lechon Pasta Recipe

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@innovativecooking

Lechon Pasta: A Flavorful Twist on a Filipino Classic

Lechon is a beloved Filipino staple that often takes center stage during celebratory gatherings of a Filipino household. But what happens to the lechon leftovers? This easy recipe transforms lechon into a flavorful pasta dish, perfect for a satisfying meal. Inspired by...

Easy Lechon Pasta Recipe recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

2 Servings
(1 serving = 1 plate)

Ingredients:

  • Lechon flakes
    Lechon flakes
    100g
  • Angel Hair Pasta
    Angel Hair Pasta
    50g
  • Pork Fat
    Pork Fat
    30g
  • Onion (Finely Chopped)
    Onion (Finely Chopped)
    15g
  • Garlic (Minced)
    Garlic (Minced)
    10g
  • Water (50ml Pasta Water)
    Water (50ml Pasta Water)
    312 1/2mL
  • Salt
    Salt
    1pinch
  • Vinegar
    Vinegar
    20mL
  • Oil
    Oil
    1tsp

Ingredients (Pasta Sauce Seasoning):

  • Laurel Leaves
    Laurel Leaves
    2 1/2g
  • Ground Black Pepper
    Ground Black Pepper
    1 1/2g
  • Oregano Powder
    Oregano Powder
    1/2tsp
  • Patis
    Patis
    2tsp
  • Salt
    Salt
    1/4tsp
  • Lechon Sauce
    Lechon Sauce
    1tbsp

How to make Easy Lechon Pasta Recipe

  1. Step 1

    In a pot, boil 312.5ml of water with a pinch of salt and 1 tsp of oil.

  2. Step 2

    While waiting for the water to boil, chop the onions and mince the garlic.

  3. Step 3

    Place the pasta in the boiling water and cook according to packaging directions or until al dente.

  4. Step 4

    Once al dente, drain the pasta but set aside 50ml of pasta water for the sauce. Set aside the cooked pasta in a separate container.

  5. Step 5

    In the same pot, put the pork fat and sauté on low heat until the oil comes out from the fat. Then sauté the lechon flakes until crispy.

  6. Step 6

    Add the onions and sauté until they are slightly caramelized. Then add the garlic and sauté until light golden brown.

  7. Step 7

    Add the laurel leaves and ground black pepper. Sauté the mixture for at least 5 seconds, then add the vinegar.

  8. Step 8

    Add the pasta water to slightly thicken the sauce and reduce the sourness of the vinegar. Do not cover the pot.

  9. Step 9

    Simmer the sauce on medium heat until it has slightly thickened and reduced.

  10. Step 10

    Add the rest of the pasta seasoning and adjust according to taste.

Nutrition (per serving)

Calories

337.6kcal (16.88%)

Protein

18.3g (36.5%)

Carbs

28.3g (10.27%)

Sugars

0.8g (1.5%)

Healthy Fat

12.6g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Ensure the lechon flakes are crispy for added texture.

  2. Adjust the seasoning to your taste preference.

FAQS

  1. How do I cook the pasta for Easy Lechon Pasta?

    To cook the pasta for Easy Lechon Pasta, bring 312.5 mL of water to a boil in a pot with a pinch of salt and 1 tsp of oil. Add 50 g of Angel Hair Pasta and cook according to the package instructions or until al dente. Remember to reserve 50 mL of the pasta water before draining.

  2. Can I make Easy Lechon Pasta gluten-free?

    Yes, you can make Easy Lechon Pasta gluten-free by substituting the Angel Hair Pasta with a gluten-free pasta alternative. Look for gluten-free pasta made from rice, quinoa, or lentils to maintain a similar texture and flavor.

  3. What are some good storage tips for leftover Easy Lechon Pasta?

    To store leftover Easy Lechon Pasta, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to 2 months. When reheating, add a splash of water or broth to prevent it from drying out.

  4. What can I pair with Easy Lechon Pasta for a complete meal?

    Easy Lechon Pasta pairs wonderfully with a side of garlic bread or a fresh garden salad. You can also serve it with a light vinegar-based dipping sauce to enhance the flavors of the lechon.

  5. What can I substitute for lechon in this pasta recipe?

    If you don't have lechon, you can substitute it with shredded roasted pork, chicken, or even tofu for a vegetarian option. Just ensure that the substitute is well-seasoned to maintain the dish's rich flavor.

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@innovativecooking

Join me on a culinary adventure as I turn classic and common cuisines into extraordinary dishes. With a passion for elevating and transforming ordinary meals,...

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