10-minute Asian Style Mashed Potato
by @innovativecookingI would like to share with you one of my signature recipes which is a crowd-pleaser among my family and relatives: a quick and easy mashed potatoes with a twist.
Ingredients
Main Ingredients
- 2lbPotatoes
- 1pinchSalt
- 1/2pieceChicken bouillon cube
- 4Garlic Cloves
- Water
Mashed Potato Seasoning
- 1/2piecechicken bouillon cube
- 250mLAll Purpose Cream
- 1/2cupEvaporated Milk
- 1/4cupThai Fish Sauce
- 1pieceCheese (optional)
- pinchof Ground Black Pepper (optional)
How to make 10-minute Asian Style Mashed Potato
Wash and rinse the potatoes then peel and chop into quarters. Peel the garlic cloves.
Boil the potatoes in a pot of water (or stock) with a pinch of salt and half a chicken bouillon cube for about 10 minutes over medium-high heat or until tender. While the potatoes are boiling, prepare the mashed potato seasoning in a separate pan. Melt the butter and add the remaining half of the chicken bouillon cube, all-purpose cream, evaporated milk, and Thai fish sauce. Gently stir for about 5 minutes or until the sauce simmers.
After boiling the potatoes, drain the excess water and put it back into the pot. Mash the potatoes using a fork or a masher (potato ricer for a smoother and creamier texture).
Gradually add the seasoning into the mashed potatoes. Mix well and adjust to taste then serve.
Tips & Tricks
Alternative Ingredients: 1/2 Chicken Bouillon Cube: 1 tsp. Chicken Powder Water: 1.3L or 1.5L Chicken Stock or Vegetable Stock Thai Fish Sauce:* Any Fish Sauce (Patis)* Evaporated Milk:* Full Cream Milk or Heavy Cream*
Recipe by
@innovativecooking
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