10-minute Asian Style Mashed Potato recipe

10-minute Asian Style Mashed Potato

by @innovativecooking
Prep Time
5min
Cook Time
10min
Total Time
15min

I would like to share with you one of my signature recipes which is a crowd-pleaser among my family and relatives: a quick and easy mashed potatoes with a twist.

Ingredients

4 Servings

Main Ingredients

  • 2lb
    Potatoes
  • 1pinch
    Salt
  • 1/2piece
    Chicken bouillon cube
  • 4
    Garlic Cloves
  • Water

Mashed Potato Seasoning

  • 1/2piece
    chicken bouillon cube
  • 250mL
    All Purpose Cream
  • 1/2cup
    Evaporated Milk
  • 1/4cup
    Thai Fish Sauce
  • 1piece
    Cheese (optional)
  • pinch
    of Ground Black Pepper (optional)

How to make 10-minute Asian Style Mashed Potato

  1. Wash and rinse the potatoes then peel and chop into quarters. Peel the garlic cloves.

  2. Boil the potatoes in a pot of water (or stock) with a pinch of salt and half a chicken bouillon cube for about 10 minutes over medium-high heat or until tender. While the potatoes are boiling, prepare the mashed potato seasoning in a separate pan. Melt the butter and add the remaining half of the chicken bouillon cube, all-purpose cream, evaporated milk, and Thai fish sauce. Gently stir for about 5 minutes or until the sauce simmers.

    Step 1.1: Boil the potatoes in a pot of water (or stock) with a pinch of salt and half a chicken bouillon cube for about 10 minutes over medium-high heat or until tender
  3. After boiling the potatoes, drain the excess water and put it back into the pot. Mash the potatoes using a fork or a masher (potato ricer for a smoother and creamier texture).

  4. Gradually add the seasoning into the mashed potatoes. Mix well and adjust to taste then serve.

Tips & Tricks

  1. Alternative Ingredients: 1/2 Chicken Bouillon Cube: 1 tsp. Chicken Powder Water: 1.3L or 1.5L Chicken Stock or Vegetable Stock Thai Fish Sauce:* Any Fish Sauce (Patis)* Evaporated Milk:* Full Cream Milk or Heavy Cream*

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Recipe by

@innovativecooking

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