Sucanat

• Use sucanat in baked goods like cookies, muffins, and cakes to add a distinctive molasses flavor and slightly chewy texture. The unrefined nature of sucanat contributes a richer taste compared to refined sugar, enhancing the overall flavor profile of your treats.
• Substitute sucanat for brown sugar or raw sugar in your favorite recipes. Because it contains molasses, it provides a similar depth of flavor and moisture, making it an excellent alternative for recipes that benefit from a slightly less processed sweetener.
• Dissolve sucanat in hot beverages such as coffee, tea, or hot chocolate for a natural and flavorful sweetener. The caramel-like notes of sucanat add a subtle warmth and complexity, making your drinks more enjoyable.
• Incorporate sucanat into homemade granola or energy bar recipes to add a touch of sweetness and help bind the ingredients together. The coarse texture of sucanat provides a pleasant crunch and a more natural flavor compared to refined sugars.
• Use sucanat in sauces and glazes for meats or vegetables to create a sweet and savory flavor profile. The molasses in sucanat caramelizes beautifully, adding a rich, dark color and complex sweetness to your dishes.
• Sprinkle sucanat over oatmeal or yogurt for a touch of natural sweetness and a hint of molasses flavor. Its slightly granular texture provides a pleasant contrast to the smooth consistency of the oatmeal or yogurt.

• Provides trace minerals compared to refined sugar.
• Offers a slightly lower glycemic index than white sugar, potentially leading to more stable blood sugar levels.
• Unprocessed form retains some of the molasses, contributing to antioxidant properties.
• Can be used as a 1:1 replacement for refined sugar in most recipes.
• Offers a natural alternative to highly processed sweeteners.

Store sucanat in an airtight container in a cool, dry place, away from direct sunlight and moisture. It's best to keep it at room temperature. Properly stored, sucanat can last for several years. Check for any signs of clumping or changes in smell, which can indicate spoilage, though this is rare if stored correctly. Unlike brown sugar, it's less prone to hardening.