Seafood Bouillon

• Use seafood bouillon to create a flavorful base for soups and stews, such as clam chowder, seafood bisque, or gumbo.
• Dissolve it in water to make a quick and savory broth for cooking rice, risotto, or paella with a seafood twist.
• Enhance the flavor of seafood pasta dishes by adding a small amount of seafood bouillon to the sauce.
• Incorporate it into marinades for fish or shellfish to intensify their natural flavors before grilling or baking.
• Use it as a seasoning to elevate the taste of seafood stir-fries or casseroles.
• Add a pinch to homemade dips or spreads, like crab dip or smoked salmon spread, for an extra burst of seafood flavor.

• Adds a rich umami flavor to soups, stews, and sauces, enhancing the overall taste of dishes.
• Often low in calories, making it a flavorful option for light and healthy cooking.
• Provides a convenient way to incorporate seafood flavors without needing fresh seafood.
• Can be a source of sodium, so it’s useful for seasoning dishes without additional salt.
• Commonly used in seafood-based diets or recipes to boost flavor profiles quickly.

Store seafood bouillon in a cool, dry place, away from direct sunlight and moisture. If it comes in a jar or container, ensure the lid is tightly sealed after each use to maintain freshness. For bouillon cubes, keep them in their original packaging or transfer them to an airtight container. Refrigeration is not necessary unless specified on the packaging, but freezing is not recommended as it may affect texture and flavor.