Pink Peppercorn

• Sprinkle crushed pink peppercorns over salads, roasted vegetables, or grilled meats for a pop of color and a subtle peppery sweetness.
• Use pink peppercorns to infuse oils, vinegars, or syrups, creating a unique base for dressings, marinades, or cocktails.
• Incorporate pink peppercorns into spice rubs for fish, poultry, or pork to add a mild heat and floral complexity.
• Add whole or crushed pink peppercorns to creamy sauces, soups, or risottos for a delicate, aromatic flavor boost.
• Use pink peppercorns as a garnish for desserts like chocolate truffles, panna cotta, or fruit tarts to enhance both flavor and presentation.
• Blend pink peppercorns with other spices to create a custom seasoning mix for artisanal bread, crackers, or cheese pairings.

• Pink peppercorns add a mild, fruity, and slightly peppery flavor to dishes, enhancing the taste profile without overwhelming the palate.
• They are rich in antioxidants, which may help support overall wellness and add a vibrant touch to meals.
• Often used in gourmet cooking, pink peppercorns can elevate the flavor of sauces, dressings, and marinades.
• Their delicate texture makes them ideal for garnishing dishes, adding both visual appeal and a subtle burst of flavor.
• Pink peppercorns are a great option for those looking to reduce sodium intake, as they can enhance flavor without the need for added salt.
• They pair well with seafood, poultry, and desserts, making them a versatile ingredient in both savory and sweet recipes.

Store pink peppercorns in an airtight container in a cool, dry place away from direct sunlight to preserve their flavor and aroma. Avoid refrigeration, as moisture can degrade their quality. For long-term storage, consider vacuum-sealing or freezing them to maintain freshness.