mace flower

Mace Flower

Mace flower, also known simply as mace, is the lacy outer covering (aril) of the nutmeg seed. This delicate spice boasts a warm, fragrant aroma and a flavor profile that's often described as a blend of nutmeg, cinnamon, and pepper with a slightly more pungent and resinous edge. Its color ranges from a vibrant reddish-orange to a pale yellowish-tan when dried. Ground mace flower adds a subtle depth and warmth to both sweet and savory dishes, making it a versatile ingredient for home cooks and professional chefs alike.

Common Uses

  • Mace flower is often infused in milk or cream to impart a warm, subtly spiced flavor to custards, sauces, and desserts, adding an aromatic note.- It is frequently used as a key ingredient in baked goods like cakes, cookies, and spice breads, where its unique flavor enhances the overall warmth and complexity.- Ground mace is a fantastic addition to savory dishes such as stews, soups, and meat rubs, lending a fragrant warmth that complements rich flavors.- Mace is a classic spice used in traditional sausage making, contributing to the characteristic flavor profile of many European and American sausages. - Use mace to enhance the flavor of vegetable dishes, particularly those containing root vegetables like carrots and parsnips, adding depth and warmth to the dish. - Mace flower can be added to homemade spice blends to give a unique, complex flavor profile, working well with other warm spices such as cinnamon, cloves, and nutmeg.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May possess anti-inflammatory properties due to its antioxidant content.
  • Could potentially aid digestion by stimulating digestive enzymes.
  • Might help relieve pain due to compounds with analgesic effects.
  • May contribute to improved blood circulation due to its warming properties.
  • Source of essential oils that may have antimicrobial benefits.

Storage Tips

To maintain the freshness and flavor of mace flower, store it in an airtight container away from direct sunlight and heat. A cool, dark pantry is ideal. Properly stored, ground mace can last for several months, while whole mace blades can retain their potency for up to a year. Avoid storing mace near strong-smelling spices, as it can absorb odors.

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia