Ground Turkey

• Use ground turkey as a healthier alternative to ground beef in classic recipes like turkey burgers, meatloaf, or meatballs for a lighter yet flavorful dish.
• Incorporate ground turkey into pasta sauces, such as turkey Bolognese, for a lean and protein-packed twist on traditional Italian dishes.
• Add ground turkey to soups, stews, or chili for a hearty, nutritious meal that’s perfect for colder weather.
• Create turkey taco fillings by seasoning ground turkey with taco spices for a lighter yet delicious option for tacos, burritos, or nachos.
• Use ground turkey as a base for homemade turkey sausage patties or crumbles, ideal for breakfast or as a pizza topping.
• Mix ground turkey with vegetables and spices to make stuffed peppers or zucchini boats for a wholesome, low-carb dinner option.

• High in lean protein, supporting muscle growth and repair while being lower in fat compared to ground beef.
• Rich in essential vitamins like B6 and B12, which help boost energy levels and support brain health.
• Contains selenium, an antioxidant that supports immune function and thyroid health.
• Low in saturated fat, making it a heart-healthy choice for reducing cholesterol levels.
• Provides zinc, which aids in immune system function and wound healing.
• A versatile protein option for weight management and balanced diets.

Store ground turkey in the refrigerator at 40°F (4°C) or below and use it within 1-2 days of purchase for optimal freshness. If you need to store it longer, freeze it in an airtight container or freezer-safe bag for up to 3-4 months. To prevent freezer burn, remove as much air as possible before sealing. Thaw frozen ground turkey in the refrigerator overnight rather than at room temperature to maintain safety and quality.