Kaffir Lime Leaf

• Add kaffir lime leaves to Thai curries and soups, such as Tom Yum or Green Curry, to enhance the dish with a bright, citrusy aroma.
• Use finely sliced kaffir lime leaves as a garnish for salads, stir-fries, or rice dishes to add a burst of fresh flavor.
• Infuse kaffir lime leaves in coconut milk or cream to create a fragrant base for desserts or savory sauces.
• Blend kaffir lime leaves into marinades for seafood, chicken, or tofu to impart a tangy, aromatic depth.
• Steep kaffir lime leaves in hot water to make a refreshing herbal tea with subtle citrus notes.
• Incorporate kaffir lime leaves into spice pastes or chutneys for an authentic Southeast Asian flavor profile.

• Adds a unique citrusy aroma and flavor to dishes, enhancing the sensory experience of meals.
• Contains essential oils that may contribute to overall wellness and culinary enjoyment.
• Commonly used in Southeast Asian cuisines like Thai and Indonesian dishes for its distinctive taste.
• Low in calories, making it a flavorful addition to health-conscious recipes.
• Often used in soups, curries, and marinades to impart a fresh, zesty flavor profile.

Store fresh kaffir lime leaves in an airtight container or resealable plastic bag in the refrigerator, where they can stay fresh for up to two weeks. For longer storage, freeze the leaves in a freezer-safe bag, ensuring they are dry before freezing to prevent ice crystals. Dried kaffir lime leaves should be kept in an airtight container in a cool, dark place to preserve their flavor.