infusion

Essence in cooking refers to a highly concentrated flavoring extract derived from a food or plant, such as vanilla, almond, or lemon. Often alcohol-based, essences provide a potent burst of flavor with just a few drops. They are clear liquids, ranging in color depending on the source, and offer an intense aroma mirroring the ingredient they represent. Using a high-quality essence will allow you to add depth and character to your favorite baked goods, desserts, and beverages, adding an intense flavor without changing the texture or consistency of the recipe.

Discover the essence of flavor! Learn about essential oils and extracts, their diverse culinary uses, and how they can elevate your cooking with aromatic flair.

Infusion

Common Uses

Health Benefits

Substitutes

Storage Tips

Chefadora AI is Here.

Get cooking with the Chefadora App.