Infusion

• Create herbal teas by steeping dried or fresh herbs like chamomile, mint, or hibiscus in hot water for a soothing and aromatic drink.
• Infuse oils with garlic, rosemary, or chili to add a burst of flavor to dressings, marinades, or roasted dishes.
• Make flavored syrups by simmering fruits, spices, or herbs in sugar water, perfect for cocktails, desserts, or coffee drinks.
• Prepare infused spirits by soaking fruits, spices, or botanicals in alcohol to craft unique cocktails or liqueurs.
• Use infused water with fruits like lemon, cucumber, or berries for a refreshing and healthy hydration option.
• Enhance soups or broths by steeping aromatic ingredients like lemongrass, ginger, or bay leaves for a rich and layered flavor profile.

• Infusions, such as herbal teas, are often rich in antioxidants and can support hydration in a flavorful way.
• They are caffeine-free alternatives to traditional teas, making them suitable for a wide range of diets.
• Infusions can be customized with herbs, fruits, or spices to enhance flavor and nutritional benefits.
• They are commonly used in detox routines or as soothing beverages for relaxation.
• Infusions can serve as a base for recipes like soups, cocktails, or desserts, adding depth and aroma.

Store dried herbs or ingredients for infusions in an airtight container in a cool, dark, and dry place to maintain their potency and flavor. If you’ve prepared a liquid infusion, refrigerate it in a sealed container and consume it within 2-3 days for the best taste and freshness. Avoid prolonged exposure to heat or sunlight, as this can degrade the quality of the ingredients.