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• This ingredient is versatile and can be used in a variety of recipes to enhance flavor and texture.
• It is often rich in essential nutrients, making it a popular choice for balanced diets.
• Commonly used to add depth and complexity to dishes, whether sweet or savory.
• Provides a source of energy and can be included in meals for sustained fullness.
• Frequently incorporated into healthy eating plans due to its natural properties.
• Can be a key component in plant-based or allergen-friendly recipes.

Store this ingredient in a cool, dry place away from direct sunlight to maintain its freshness and flavor. If it is perishable, refrigeration is recommended to extend its shelf life. For long-term storage, consider freezing it in an airtight container or vacuum-sealed bag. Always check for signs of spoilage before use.