Fruit Puree

• Used as a base for smoothies and shakes, providing a creamy texture and natural sweetness without the need for added sugar.
• Incorporated into baked goods like cakes, muffins, and pastries to add moisture and enhance flavor profiles.
• Served as a topping or filling for desserts such as cheesecakes, pancakes, waffles, and ice cream for a fruity twist.
• Blended into sauces or marinades for meats and seafood, adding a tangy or sweet dimension to savory dishes.
• Used in cocktails and mocktails to create vibrant, flavorful drinks with a fresh fruit essence.
• Added to baby food recipes as a nutritious and easily digestible option for infants and toddlers.

• Rich in vitamins and minerals, supporting overall immune health.
• High in dietary fiber, aiding digestion and promoting gut health.
• Contains natural sugars for a quick energy boost without added sweeteners.
• Packed with antioxidants that help fight free radicals and reduce inflammation.
• Low in fat and calories, making it a healthy choice for weight management.
• Provides hydration due to its high water content, supporting skin and organ health.

Store fruit puree in an airtight container in the refrigerator if you plan to use it within 3-5 days. For longer storage, freeze it in portion-sized containers or ice cube trays for up to 3 months. Ensure the puree is kept away from direct sunlight and heat to preserve its flavor and nutritional value. Thaw frozen puree in the refrigerator overnight before use.