Dark Chocolate Chip

• Add dark chocolate chips to cookie dough for a classic chocolate chip cookie with a rich, bittersweet flavor.
• Melt dark chocolate chips to create a smooth ganache for cakes, cupcakes, or drizzling over desserts.
• Incorporate them into brownie or muffin batter for bursts of chocolatey goodness in every bite.
• Sprinkle dark chocolate chips over oatmeal, yogurt, or smoothie bowls for a decadent yet healthy topping.
• Use them as a mix-in for homemade trail mix or granola bars for a touch of indulgence.
• Fold dark chocolate chips into pancake or waffle batter for a breakfast treat with a hint of luxury.

• Contains antioxidants that may support overall wellness.
• Provides a rich source of magnesium and iron, essential for energy and muscle function.
• Offers a satisfying, lower-sugar alternative to milk chocolate in desserts.
• Enhances the flavor of baked goods with its deep, bittersweet taste.
• Can be used in moderation as part of a balanced diet to satisfy sweet cravings.

Store dark chocolate chips in a cool, dry place at room temperature, ideally between 60-70°F, to prevent melting or blooming (a white, powdery appearance). Keep them in an airtight container or their original sealed packaging to protect them from moisture and odors. For long-term storage, you can freeze them in a freezer-safe bag, but ensure they are brought to room temperature before use to avoid condensation affecting texture.