Citrus peel, also known as citrus zest, is the colorful outer layer of citrus fruits like oranges, lemons, limes, and grapefruits. It boasts a vibrant, aromatic flavor that's intensely citrusy, mirroring the fruit it comes from, but often with a slightly more bitter edge. The texture is firm and somewhat waxy when fresh, becoming more brittle and intensely fragrant when dried. Adding fresh citrus zest or dried citrus peel to recipes will provide a burst of bright, fresh citrus flavor and aroma. It’s a popular ingredient in both sweet and savory dishes and is valued for its essential oils.
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Citrus peels should be stored properly to retain their aroma and prevent spoilage. Fresh citrus peels can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider drying the peels completely and storing them in a cool, dark place in an airtight container. Dried peels can also be frozen for extended shelf life, retaining their flavor for several months. Candied citrus peel should be stored in an airtight container at room temperature or in the refrigerator to maintain its texture and prevent it from becoming sticky.
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