Chocolate Liquor
Chocolate liquor, also known as cocoa liquor, is pure, unsweetened chocolate in solid or semi-solid form. Produced from roasted cocoa beans ground into a smooth paste, it boasts a rich, intense, and deeply chocolatey flavor with slightly bitter notes. The texture is often described as thick and viscous when melted, becoming solid and brittle when cooled. This fundamental ingredient is the base for all chocolate products, from dark chocolate to milk chocolate and even white chocolate (where cocoa butter, derived from chocolate liquor, is used). Its dark brown color reflects its pure, unadulterated chocolate essence. Finding high-quality chocolate liquor is essential for achieving a superior chocolate flavor in your baking and confectionary creations.
Common Uses
- An ingredient in various confectionery items: Chocolate liquor can be included in making chocolate bars, bonbons, truffles and other confectionery delights.
Nutrition (per serving)
Nutrition (per serving)
Calories
632.0kcal (31.6%)
Protein
13.6g (27.2%)
Carbs
35.8g (13.02%)
Sugars
2.0g (4%)
Healthy Fat
18.4g
Unhealthy Fat
34.1g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
632.0kcal (31.6%)
Protein
13.6g (27.2%)
Carbs
35.8g (13.02%)
Sugars
2.0g (4%)
Healthy Fat
18.4g
Unhealthy Fat
34.1g
% Daily Value based on a 2000 calorie diet
Health Benefits
- May improve heart health due to flavanols, which can help lower blood pressure.
- Rich in antioxidants that fight free radicals and reduce cellular damage.
- Can enhance mood and cognitive function, potentially improving alertness and memory.
- Contains minerals like magnesium, iron, and potassium, contributing to overall wellness.
- May offer anti-inflammatory effects, helping to reduce inflammation in the body.
- Could help improve cholesterol levels by increasing HDL (good) cholesterol.
Substitutes
Storage Tips
Store chocolate liquor in a cool, dark, and dry place at a consistent temperature, ideally between 65-70°F (18-21°C). Avoid exposure to direct sunlight and fluctuating temperatures, as this can cause bloom (a white or grayish coating) on the surface. Ensure it is tightly sealed in an airtight container to prevent moisture absorption and odor contamination. Properly stored, chocolate liquor can maintain its quality for several months.
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