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Cauliflower crust is a gluten-free alternative to traditional pizza crust, primarily made from finely grated cauliflower, cheese (often mozzarella), eggs, and seasonings. It boasts a slightly nutty and subtly cauliflower-like flavor profile. The texture can range from soft and pliable to crispy, depending on the preparation method and baking time. A well-prepared cauliflower crust should be golden-brown and sturdy enough to hold toppings, offering a healthier and lower-carb option for pizza lovers. This alternative crust is a popular choice for those seeking gluten-free, low-carb, or keto-friendly pizza bases.

Discover the benefits of cauliflower crust! This low-carb pizza alternative offers a healthy, delicious base. Find easy recipes and tips for making your own cauliflower crust at home.

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