Cheese Ravioli
Cheese ravioli is a classic Italian pasta dish featuring tender, pillow-like pasta pockets filled with a creamy and flavorful cheese mixture, often made with ricotta, Parmesan, and mozzarella. These bite-sized delights are typically square or round in shape and have a soft, chewy texture that pairs beautifully with a variety of sauces, from rich marinara to buttery sage. Perfect for both casual weeknight dinners and elegant occasions, cheese ravioli is a versatile and satisfying comfort food that appeals to all ages.
Common Uses
- Serve cheese ravioli with a classic marinara sauce for a simple yet flavorful Italian meal.
- Pair cheese ravioli with a creamy Alfredo or garlic butter sauce for a rich and indulgent dish.
- Use cheese ravioli as a base for baked pasta casseroles, layering it with sauce, cheese, and vegetables.
- Toss cheese ravioli with olive oil, fresh herbs, and roasted vegetables for a light and fresh dinner option.
- Add cheese ravioli to soups or broths for a hearty and comforting twist on traditional pasta soups.
- Serve cheese ravioli as an appetizer or side dish with a drizzle of balsamic glaze or pesto for a gourmet touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
245.0kcal (12.25%)
Protein
12.0g (24%)
Carbs
29.0g (10.55%)
Sugars
2.0g (4%)
Healthy Fat
2.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
245.0kcal (12.25%)
Protein
12.0g (24%)
Carbs
29.0g (10.55%)
Sugars
2.0g (4%)
Healthy Fat
2.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides a good source of protein, which supports muscle growth and repair.
- Contains calcium from the cheese filling, promoting strong bones and teeth.
- Offers energy-boosting carbohydrates from the pasta shell.
- May include essential vitamins like B12 and riboflavin, depending on the cheese used.
- Can be a satisfying meal option that supports portion control when paired with vegetables or a light sauce.
Substitutes
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Storage Tips
Cheese ravioli should be stored in the refrigerator if fresh, ideally in an airtight container to prevent drying out. For longer shelf life, freeze ravioli in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Ensure the ravioli is tightly sealed to avoid freezer burn. When ready to use, cook directly from frozen or thaw in the refrigerator overnight.
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