Cheese Ravioli
Cheese ravioli is a classic Italian pasta dish featuring tender, pillow-like pasta pockets filled with a creamy and flavorful cheese mixture, often made with ricotta, Parmesan, and mozzarella. These bite-sized delights are typically square or round in shape and have a soft, chewy texture that pairs beautifully with a variety of sauces, from rich marinara to buttery sage. Perfect for both casual weeknight dinners and elegant occasions, cheese ravioli is a versatile and satisfying comfort food that appeals to all ages.
Common Uses
- Serve cheese ravioli with a classic marinara sauce for a simple yet flavorful Italian meal.
- Pair cheese ravioli with a creamy Alfredo or garlic butter sauce for a rich and indulgent dish.
- Use cheese ravioli as a base for baked pasta casseroles, layering it with sauce, cheese, and vegetables.
- Toss cheese ravioli with olive oil, fresh herbs, and roasted vegetables for a light and fresh dinner option.
- Add cheese ravioli to soups or broths for a hearty and comforting twist on traditional pasta soups.
- Serve cheese ravioli as an appetizer or side dish with a drizzle of balsamic glaze or pesto for a gourmet touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
245.0kcal (12.25%)
Protein
12.0g (24%)
Carbs
29.0g (10.55%)
Sugars
2.0g (4%)
Healthy Fat
2.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
245.0kcal (12.25%)
Protein
12.0g (24%)
Carbs
29.0g (10.55%)
Sugars
2.0g (4%)
Healthy Fat
2.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides a good source of protein, which supports muscle growth and repair.
- Contains calcium from the cheese filling, promoting strong bones and teeth.
- Offers energy-boosting carbohydrates from the pasta shell.
- May include essential vitamins like B12 and riboflavin, depending on the cheese used.
- Can be a satisfying meal option that supports portion control when paired with vegetables or a light sauce.
Substitutes
Storage Tips
Cheese ravioli should be stored in the refrigerator if fresh, ideally in an airtight container to prevent drying out. For longer shelf life, freeze ravioli in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Ensure the ravioli is tightly sealed to avoid freezer burn. When ready to use, cook directly from frozen or thaw in the refrigerator overnight.
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Get cooking with the Chefadora App.
Available now for early access users.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia