Tea Ingredient

Tea, derived from the Camellia sinensis plant, is more than just a comforting beverage; it's a powerhouse of health benefits packed into every cup. From the robust flavors of black tea to the delicate notes of white tea, and the earthy undertones of green tea, there's a tea variety to suit every palate and provide a diverse range of advantages. The popularity of herbal infusions like chamomile, peppermint, and rooibos expands the world of tea even further, each offering unique wellness properties.

One of the most celebrated aspects of tea is its high concentration of antioxidants, particularly polyphenols like catechins, theaflavins, and thearubigins. These potent compounds combat free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases like heart disease, certain cancers, and neurodegenerative conditions. Green tea, in particular, is renowned for its high levels of epigallocatechin gallate (EGCG), a catechin linked to improved heart...