Bee Product

Bee products, far beyond just honey, offer a treasure trove of natural compounds with potential health benefits and versatile culinary applications. From the golden sweetness of honey to the potent properties of propolis and royal jelly, these substances are created by bees and have been valued for centuries for their unique nutritional profiles and purported medicinal effects.

Honey, the most well-known bee product, is primarily composed of glucose and fructose, providing a natural source of energy. But it's more than just sugar. Honey contains trace amounts of vitamins and minerals like vitamin C, calcium, and iron, along with antioxidants like flavonoids and phenolic acids. These antioxidants help protect the body against free radical damage, potentially reducing the risk of chronic diseases. Culinary uses of honey are extensive, from sweetening beverages and desserts to glazing meats and adding a touch of sweetness to savory dishes. Its natural humectant properties also make it...