Citron

• Candied citron peel is a classic ingredient in fruitcakes, panettone, and other holiday baked goods, providing a distinctive citrusy flavor and chewy texture.
• Citron zest can be used to add a bright, aromatic citrus note to cakes, cookies, and other desserts. It also works well in savory dishes like salads and sauces.
• Citron peel can be made into marmalade or preserves, offering a unique alternative to orange or grapefruit marmalade with a less tart, more floral flavor profile.
• Pickled citron is a traditional preparation in some cuisines, providing a tangy and slightly sweet condiment to accompany savory dishes.
• Citron can be used to infuse liquors and spirits, imparting a fragrant citrus aroma and flavor to homemade liqueurs and cocktails.

• Excellent source of Vitamin C, boosting the immune system and fighting off infections.
• Rich in antioxidants that help protect cells from damage caused by free radicals.
• May aid in digestion due to its fiber content, promoting gut health.
• Contains compounds that may have anti-inflammatory properties, potentially reducing the risk of chronic diseases.
• Contributes to healthy skin with its high Vitamin C content, promoting collagen production.
• Can assist in detoxification processes, supporting liver function.

Citron should be stored in a cool, dry place away from direct sunlight for short-term storage (up to a week). For longer storage, wrap the citron in plastic wrap or place it in a resealable plastic bag and refrigerate it. Refrigeration can extend its shelf life to several weeks. Candied citron can be stored at room temperature in an airtight container to prevent it from drying out.