Bagel seasoning, also frequently known as "everything bagel seasoning", is a savory and crunchy blend of seeds, dried garlic, dried onion, and salt. Its texture is coarse and adds a delightful crunch to whatever it seasons. The flavor profile is a bold combination of garlicky, oniony, and subtly nutty from the sesame and poppy seeds, and it provides a distinctly savory experience. It typically includes sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and coarse salt. This versatile blend enhances both sweet and savory dishes with its unique taste and texture and is popular for flavoring bagels, avocado toast, and various snacks.
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Bagel seasoning should be stored in an airtight container in a cool, dark, and dry place, like a pantry or spice cabinet. Proper storage is essential to prevent clumping and maintain its flavor and aroma. Avoid storing near heat sources or in direct sunlight. Properly stored bagel seasoning can last for up to 12-18 months.
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