Butternut Squash Pumpkin Pie

i
@icky890r

A delicious and sweet butternut squash pie with a creamy vanilla sauce.

Butternut Squash Pumpkin Pie recipe
Prep Time
15min
Cook Time
55min
Total Time
1hr 10min

Ingredients

8 Servings
(1 serving = one slice)

Pie

  • eggs
    eggs
    10
  • butternut squash
    butternut squash
    3
  • salt
    salt
    1tsp
  • sugar
    sugar
    1cup

Sauce

  • milk
    milk
    2cups
  • salted butter
    salted butter
    125g
  • vanilla
    vanilla
    1tsp
  • sugar
    sugar
    1cup

How to make Butternut Squash Pumpkin Pie

Pie Preparation

  1. Step 1

    Preheat the oven to 180°C.

  2. Step 2

    Mix the eggs, butternut squash, salt, and sugar together until well combined.

  3. Step 3

    Pour the mixture into a baking dish.

  4. Step 4

    Bake in the oven for 30 to 40 minutes until golden brown.

Sauce Preparation

  1. Step 1

    In a saucepan, combine milk, salted butter, vanilla, and sugar.

  2. Step 2

    Place on the stove and bring to a boil.

Final Steps

  1. Step 1

    Pour the hot sauce over the baked pie.

  2. Step 2

    Return the pie to the oven and bake for another 15 minutes.

  3. Step 3

    Let the pie set for 20 minutes before serving.

Nutrition (per serving)

Calories

245.8kcal (12.29%)

Protein

2.2g (4.4%)

Carbs

31.6g (11.49%)

Sugars

31.6g (63.2%)

Healthy Fat

4.8g

Unhealthy Fat

10.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the butternut squash is finely mashed for a smoother pie texture.

  2. Use a toothpick to check if the pie is done; it should come out clean.

FAQS

  1. Can I use a different type of squash?

    Yes, you can substitute butternut squash with another type of squash, but it may alter the flavor slightly.

  2. Can I make this pie dairy-free?

    You can try using a dairy-free milk alternative and dairy-free butter for the sauce.

  3. How do I store leftovers?

    Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

  4. Can I use unsalted butter for the sauce?

    Yes, you can use unsalted butter, but you may want to add a pinch of salt to the sauce for flavor.

  5. Is this pie suitable for vegetarians?

    Yes, this pie is suitable for vegetarians.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia