A delicious and sweet butternut squash pie with a creamy vanilla sauce.
Ingredients
Pie
eggs10
butternut squash3
salt1tsp
sugar1cup
Sauce
milk2cups
salted butter125g
vanilla1tsp- sugar1cup
Nutrition (per serving)
Calories
245.8kcal (12.29%)
Protein
2.2g (4.4%)
Carbs
31.6g (11.49%)
Sugars
31.6g (63.2%)
Healthy Fat
4.8g
Unhealthy Fat
10.7g
% Daily Value based on a 2000 calorie diet
How to make Butternut Squash Pumpkin Pie
Pie Preparation
- Step 1
Preheat the oven to 180°C.
- Step 2
Mix the eggs, butternut squash, salt, and sugar together until well combined.
- Step 3
Pour the mixture into a baking dish.
- Step 4
Bake in the oven for 30 to 40 minutes until golden brown.
Sauce Preparation
- Step 1
In a saucepan, combine milk, salted butter, vanilla, and sugar.
- Step 2
Place on the stove and bring to a boil.
Final Steps
- Step 1
Pour the hot sauce over the baked pie.
- Step 2
Return the pie to the oven and bake for another 15 minutes.
- Step 3
Let the pie set for 20 minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
245.8kcal (12.29%)
Protein
2.2g (4.4%)
Carbs
31.6g (11.49%)
Sugars
31.6g (63.2%)
Healthy Fat
4.8g
Unhealthy Fat
10.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butternut squash is finely mashed for a smoother pie texture.
Use a toothpick to check if the pie is done; it should come out clean.
FAQS
Can I use a different type of squash?
Yes, you can substitute butternut squash with another type of squash, but it may alter the flavor slightly.
Can I make this pie dairy-free?
You can try using a dairy-free milk alternative and dairy-free butter for the sauce.
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Can I use unsalted butter for the sauce?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to the sauce for flavor.
Is this pie suitable for vegetarians?
Yes, this pie is suitable for vegetarians.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia