Upgraded Jollof Rice

To make this Upgraded Jollof Rice recipe vegan or vegetarian, simply ensure that the jollof spices and any additional ingredients you use are plant-based. You can also add vegetables like bell peppers, carrots, or peas for extra nutrition and flavor.

If you don't have jollof spices, you can create a blend using paprika, cayenne pepper, and garlic powder. For the tomato puree, crushed tomatoes or fresh blended tomatoes can work as substitutes. If you prefer a lighter option, you can use less vegetable oil or substitute it with coconut oil.

To store leftover Upgraded Jollof Rice, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, consider freezing it in portions, where it can last for up to 3 months.

Jollof Rice pairs beautifully with grilled chicken, fried plantains, or a fresh salad. You can also serve it alongside stewed meats or fish for a complete meal that highlights the rich flavors of the rice.

To achieve perfect Upgraded Jollof Rice, start by rinsing the rice thoroughly until the water runs clear to remove excess starch. Sauté the onions until translucent, then add the tomato puree and spices. After boiling the water, add the rinsed rice, cover, and cook on low heat for about 30 minutes. Fluff the rice with a fork before serving to ensure even texture.