Spinach-Oat Waffles

To make spinach-oat waffles from scratch, start by blending 2 cups of oats until they reach a flour-like consistency. Then, add 1 cup of fresh spinach and blend until smooth. Mix in 1 tablespoon of sugar or your preferred sweetener. Preheat your waffle maker, pour in the batter, and cook until golden brown.

Yes, spinach-oat waffles can be made gluten-free by using certified gluten-free oats. This makes them a great option for those following a gluten-free diet while still enjoying a nutritious breakfast or snack.

You can substitute sugar in spinach-oat waffles with various sweeteners such as honey, maple syrup, agave nectar, or a sugar substitute like stevia or erythritol. Adjust the quantity based on your sweetness preference.

To store leftover spinach-oat waffles, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to a month. Reheat in a toaster or oven for the best texture.

Spinach-oat waffles pair wonderfully with a variety of toppings. Consider adding Greek yogurt, fresh fruit, nut butter, or a drizzle of honey or maple syrup for added flavor. You can also top them with savory options like avocado or a poached egg for a hearty meal.