Delicious and healthy waffles made with spinach and oats, perfect for breakfast or a snack.
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Blend the oats until they reach a flour-like consistency.
Add the spinach and blend until smooth.
Mix in the sugar or sweetener.
Preheat the waffle maker.
Pour the batter into the waffle maker and cook until golden brown.
Feel free to add your favorite toppings such as fruits or yogurt.
How do I make spinach-oat waffles from scratch?
To make spinach-oat waffles from scratch, start by blending 2 cups of oats until they reach a flour-like consistency. Then, add 1 cup of fresh spinach and blend until smooth. Mix in 1 tablespoon of sugar or your preferred sweetener. Preheat your waffle maker, pour in the batter, and cook until golden brown.
Are spinach-oat waffles suitable for a gluten-free diet?
Yes, spinach-oat waffles can be made gluten-free by using certified gluten-free oats. This makes them a great option for those following a gluten-free diet while still enjoying a nutritious breakfast or snack.
What can I substitute for sugar in spinach-oat waffles?
You can substitute sugar in spinach-oat waffles with various sweeteners such as honey, maple syrup, agave nectar, or a sugar substitute like stevia or erythritol. Adjust the quantity based on your sweetness preference.
How should I store leftover spinach-oat waffles?
To store leftover spinach-oat waffles, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to a month. Reheat in a toaster or oven for the best texture.
What toppings pair well with spinach-oat waffles?
Spinach-oat waffles pair wonderfully with a variety of toppings. Consider adding Greek yogurt, fresh fruit, nut butter, or a drizzle of honey or maple syrup for added flavor. You can also top them with savory options like avocado or a poached egg for a hearty meal.
