Pepper Soup

To achieve maximum flavor in your pepper soup, marinate the goat meat, beef, and tripe with garlic, onion, ginger, and mixed herb spices for at least 30 minutes. This allows the spices to penetrate the meat, enhancing the overall taste of the soup.

Yes, you can customize your pepper soup by using different types of meat. While the traditional recipe includes goat meat, beef, and tripe, you can substitute with chicken, lamb, or even fish for a unique twist. Just adjust the cooking time accordingly, as different meats may require varying lengths of time to become tender.

To store leftover pepper soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to reheat it thoroughly before serving.

Pepper soup pairs well with a variety of side dishes. Common accompaniments include rice, yam, or plantains. You can also serve it with a side of bread or fufu to soak up the flavorful broth, making for a hearty meal.

Yes, pepper soup can be a great option for a low-carb diet, especially if you focus on the meat and broth. Just be mindful of any side dishes you choose to serve with it, as those may contain higher carbohydrates. The soup itself is rich in protein and flavor without the need for starchy ingredients.