Moimoi/Alele

To make Moimoi, start by soaking 2 cups of black-eyed peas in water for a few hours to soften them. Then, blend the soaked peas with 1 cup each of bell pepper and onion until smooth. Next, mix in 1 cup of vegetable oil, 1 teaspoon of salt, and 1 teaspoon of ground pepper. Pour the mixture into small containers or wraps and steam them for about 60 minutes until firm.

Yes, Moimoi is a great option for a vegan diet as it is made primarily from black-eyed peas and vegetables, with no animal products involved. It's a nutritious and protein-rich dish that fits well into plant-based meal plans.

If you can't find black-eyed peas, you can substitute them with other legumes like yellow split peas or lentils. However, keep in mind that the flavor and texture may vary slightly, so adjust your spices accordingly.

To store leftover Moimoi, allow it to cool completely, then place it in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. When ready to eat, simply reheat it in the microwave or steam it until warmed through.

Moimoi pairs well with a variety of dishes. It's commonly served alongside jollof rice, fried rice, or as a side to grilled meats. You can also enjoy it with a spicy tomato sauce or a fresh salad for a complete meal.