Dan Wake

To make Dan Wake, start by mixing beans flour, cassava flour, all-purpose flour, baobab powder, and salt in a bowl. Gradually add water to create a smooth batter. Heat oil in a pan over medium heat, pour in the mixture, and cook until firm, flipping halfway through. Serve with garnishes like lettuce, cucumber, tomatoes, and onions, along with your choice of protein such as fish or eggs.

Yes, Dan Wake can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend. You can use additional cassava flour or a gluten-free flour mix to maintain the texture while ensuring it fits a gluten-free diet.

If you don't have baobab powder, you can substitute it with a similar amount of ground flaxseed or omit it altogether. For the protein, if you prefer not to use fish or eggs, you can add tofu or a plant-based protein for a vegetarian option.

To store leftover Dan Wake, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a pan over low heat until heated through.

Dan Wake pairs well with a variety of side dishes. Consider serving it with a spicy pepper sauce, a fresh salad, or a side of sautéed vegetables. You can also enjoy it with a light soup for a complete meal.