A delicious and crunchy snack that is perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine the all-purpose flour, sugar, baking powder, and nutmeg.
In another bowl, mix the margarine, eggs, evaporated milk, and water until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Heat oil in a deep pan over medium heat.
Shape the dough into small pieces and carefully add them to the hot oil.
Stir continuously until they turn golden brown. Do not leave them idle to ensure even coloring.
Once golden brown, remove from oil and drain on paper towels.
Make sure to keep stirring the chinchin in the oil to achieve a uniform color.
What is the cooking process for making Chinchin?
To make Chinchin, start by combining all-purpose flour, sugar, baking powder, and nutmeg in a large bowl. In a separate bowl, mix margarine, eggs, evaporated milk, and water until well combined. Gradually add the wet mixture to the dry ingredients to form a dough. Heat oil in a deep pan over medium heat, shape the dough into small pieces, and fry them until golden brown, stirring continuously for even cooking.
Is Chinchin suitable for a vegetarian diet?
Chinchin can be made vegetarian-friendly by substituting the eggs with a plant-based alternative, such as flaxseed meal or applesauce. This way, you can enjoy this crunchy snack without compromising your dietary preferences.
What can I use as a substitute for margarine in Chinchin?
If you don't have margarine, you can substitute it with unsalted butter or coconut oil. Both options will provide a similar texture and flavor to your Chinchin, making them just as delicious.
How should I store leftover Chinchin?
To store leftover Chinchin, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for longer freshness. For best results, re-crisp them in the oven before serving.
What are some good pairings for Chinchin snacks?
Chinchin pairs well with a variety of beverages, such as tea, coffee, or even a refreshing fruit juice. You can also enjoy them alongside dips like chocolate sauce or caramel for an extra treat!
