What is the cooking process for making Chinchin?

To make Chinchin, start by combining all-purpose flour, sugar, baking powder, and nutmeg in a large bowl. In a separate bowl, mix margarine, eggs, evaporated milk, and water until well combined. Gradually add the wet mixture to the dry ingredients to form a dough. Heat oil in a deep pan over medium heat, shape the dough into small pieces, and fry them until golden brown, stirring continuously for even cooking.

Is Chinchin suitable for a vegetarian diet?

Chinchin can be made vegetarian-friendly by substituting the eggs with a plant-based alternative, such as flaxseed meal or applesauce. This way, you can enjoy this crunchy snack without compromising your dietary preferences.

What can I use as a substitute for margarine in Chinchin?

If you don't have margarine, you can substitute it with unsalted butter or coconut oil. Both options will provide a similar texture and flavor to your Chinchin, making them just as delicious.

How should I store leftover Chinchin?

To store leftover Chinchin, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for longer freshness. For best results, re-crisp them in the oven before serving.

What are some good pairings for Chinchin snacks?

Chinchin pairs well with a variety of beverages, such as tea, coffee, or even a refreshing fruit juice. You can also enjoy them alongside dips like chocolate sauce or caramel for an extra treat!

Chinchin

Name: Chinchin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Nigerian
Ingredients: 3.5 cups all-purpose flour; 0.5 cup sugar; 1 tbsp sugar; 0.5 tsp baking powder; 1 tsp nutmeg; 0.5 cup margarine; 2 eggs; 0.33 cup evaporated milk; 0.33 cup water

homecheffskitchen (@homecheffskitchen)

Nigerian Snack Non-Vegetarian

A delicious and crunchy snack that is perfect for any occasion.

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Chinchin

Preparation

Step 1
In a large bowl, combine the all-purpose flour, sugar, baking powder, and nutmeg.
Step 2
In another bowl, mix the margarine, eggs, evaporated milk, and water until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Cooking

Step 1
Heat oil in a deep pan over medium heat.
Step 2
Shape the dough into small pieces and carefully add them to the hot oil.
Step 3
Stir continuously until they turn golden brown. Do not leave them idle to ensure even coloring.
Step 4
Once golden brown, remove from oil and drain on paper towels.

Nutrition (per serving)

Calories

264.3kcal (13.21%)

Protein

3.8g (7.5%)

Carbs

43.5g (15.82%)

Sugars

17.8g (35.5%)

Healthy Fat

4.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure to keep stirring the chinchin in the oil to achieve a uniform color.

FAQS

What is the cooking process for making Chinchin?
To make Chinchin, start by combining all-purpose flour, sugar, baking powder, and nutmeg in a large bowl. In a separate bowl, mix margarine, eggs, evaporated milk, and water until well combined. Gradually add the wet mixture to the dry ingredients to form a dough. Heat oil in a deep pan over medium heat, shape the dough into small pieces, and fry them until golden brown, stirring continuously for even cooking.
Is Chinchin suitable for a vegetarian diet?
Chinchin can be made vegetarian-friendly by substituting the eggs with a plant-based alternative, such as flaxseed meal or applesauce. This way, you can enjoy this crunchy snack without compromising your dietary preferences.
What can I use as a substitute for margarine in Chinchin?
If you don't have margarine, you can substitute it with unsalted butter or coconut oil. Both options will provide a similar texture and flavor to your Chinchin, making them just as delicious.
How should I store leftover Chinchin?
To store leftover Chinchin, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for longer freshness. For best results, re-crisp them in the oven before serving.
What are some good pairings for Chinchin snacks?
Chinchin pairs well with a variety of beverages, such as tea, coffee, or even a refreshing fruit juice. You can also enjoy them alongside dips like chocolate sauce or caramel for an extra treat!