Navratri special Rajgira mix roti, a soft Missi roti that tastes so good. It can be eaten alone or with curd. It's a satisfying option for gluten-free eaters.
Prep Time
15min
Cook Time
20min
Total Time
35min
Ingredients
6 Servings
(1 serving = 1 medium-sized roti)
- 1tbspginger, grated
- 2piecegreen chillies, chopped
- 1tbspgreen coriander, chopped
- 2piecemedium-sized boiled potatoes, grated
- 2cupRajgira/Amaranth flour
- 1tspsalt
- 1/2tspDegi mirch
- 1/4cupwater, or as needed
Prep Time
15min
Cook Time
20min
Total Time
35min
How to make Vrat Wali Roti
Mix all the ingredients together and knead well into a soft dough.
Cover the dough and let it rest for 10 minutes.
Divide the dough into small portions and roll each into a roti.
Cook each roti on a hot tawa, using Desi ghee on one side only.
Cook until golden brown and enjoy.
Tips & Tricks
Ensure the dough is soft to make rolling easier.
Use Desi ghee for authentic flavor.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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North Terrace, Adelaide, South Australia, 5000
Australia