If you're looking for a substitute for paneer in Vrat Wala Cheese Tomato, you can use tofu or a mix of mashed potatoes and cottage cheese for a similar texture. Keep in mind that the flavor will differ slightly, but it will still be delicious!

Vrat Wala Cheese Tomato pairs wonderfully with steamed basmati rice or a side of vrat-friendly flatbreads like buckwheat or singhara roti. You can also serve it with a fresh cucumber salad to balance the richness of the dish.

Yes, you can store leftover Vrat Wala Cheese Tomato in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk if the gravy has thickened too much.

Vrat Wala Cheese Tomato is not vegan due to the use of paneer and cream. However, you can make it vegan by substituting paneer with tofu and using coconut cream or cashew paste instead of dairy cream.

If you need a substitute for desi ghee in Vrat Wala Cheese Tomato, you can use vegetable oil, coconut oil, or even olive oil. Each will impart a different flavor, so choose one that complements your taste preferences.