Vegetable Pulao/वेजिटेबल पुलाव

To store leftover vegetable pulao, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions, which can last for up to 2 months. When reheating, add a splash of water to prevent it from drying out.

Yes, vegetable pulao is naturally vegan as it contains no animal products. Just ensure that the oil you use is plant-based. You can also enhance the dish with additional vegetables or tofu for extra protein.

You can substitute basmati rice with any long-grain rice or even quinoa for a healthier option. If you don't have black cardamom, you can use green cardamom instead. For a spicier kick, consider adding green chilies along with the other vegetables.

Vegetable pulao pairs wonderfully with a variety of dishes. You can serve it with raita (yogurt sauce), a side of pickles, or a fresh salad. For a heartier meal, consider serving it alongside dal (lentils) or a spicy curry.

To achieve fluffy vegetable pulao, make sure to wash and soak the rice for at least 30 minutes before cooking. This helps remove excess starch. Additionally, avoid stirring the rice too much while it cooks, as this can make it sticky. Letting it rest after cooking also helps in achieving the perfect texture.