Vegetable Daliya with Watermelon Juice

To cook vegetable daliya, heat oil in a cooker, add mixed chopped vegetables, and sauté for a few minutes. Then, add roasted daliya, salt, red pepper powder, and water. Mix everything well and pressure cook until you hear one whistle. This method ensures a nutritious and flavorful breakfast.

Absolutely! You can customize your vegetable daliya by using any mixed vegetables you have on hand, such as carrots, peas, bell peppers, or spinach. This makes it a versatile dish that can cater to your dietary preferences.

If you don't have daliya, you can substitute it with quinoa, bulgur wheat, or even oats for a different texture and flavor. Just adjust the cooking time and water ratio accordingly to ensure proper cooking.

Leftover vegetable daliya can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, you may need to add a splash of water to restore its consistency.

Vegetable daliya pairs wonderfully with curd, pickle, or ketchup for added flavor. You can also serve it alongside a side of fresh salad or fruit to create a balanced and satisfying meal.