Sharla Aalu / शरला आलू

To cook Sharla Aalu effectively, make sure to cover the pan while cooking on low heat after adding the spices and baby potatoes. This helps steam the potatoes, ensuring they become tender and absorb all the flavors.

Yes, Sharla Aalu is naturally vegan and gluten-free! The ingredients used, such as baby potatoes, mustard oil, and spices, do not contain any animal products or gluten, making it a perfect dish for those with dietary restrictions.

If you don't have achaar ka masala, you can create a similar flavor profile by mixing equal parts of cumin, coriander, and fenugreek seeds with a pinch of chili powder. This will give your Sharla Aalu a delicious tangy taste.

To store leftover Sharla Aalu, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Sharla Aalu pairs wonderfully with roti, paratha, or steamed rice. You can also serve it alongside a refreshing cucumber raita or a simple salad to balance the flavors and textures of the meal.