A Punjabi winter delight, this chatpata achaari aalu recipe is made with fresh, thin-skinned baby potatoes. The secret to its yummy flavor is not peeling the potatoes.
Ingredients
Main Ingredients
- 2tbspmustard oil
- 1onion, chopped
- 1tbspgrated ginger
- 1lbbaby potatoes with skin, cut into halves
- 2tbspachaar ka masala
- 1tspaamchur powder (optional)
- 1tspsalt
- 1tspred chilli powder
- 1tspturmeric
- 2sprigscoriander leaves
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
1.9g (3.76%)
Carbs
23.3g (8.45%)
Sugars
1.0g (2%)
Healthy Fat
11.8g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Sharla Aalu / शरला आलू
Cooking Instructions
Heat mustard oil in a pan.
Add chopped onion and grated ginger. Sauté until the onion turns golden brown.
Add salt, red chilli powder, and turmeric. Mix well.
Add the halved baby potatoes and stir to coat them with the spices.
Add achaar ka masala and aamchur powder (if using). Mix thoroughly.
Cover and cook on low heat until the potatoes are tender.
Garnish with coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
1.9g (3.76%)
Carbs
23.3g (8.45%)
Sugars
1.0g (2%)
Healthy Fat
11.8g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Do not peel the baby potatoes to retain their unique flavor.
FAQS
What is the best way to cook Sharla Aalu to ensure the baby potatoes are tender?
To cook Sharla Aalu effectively, make sure to cover the pan while cooking on low heat after adding the spices and baby potatoes. This helps steam the potatoes, ensuring they become tender and absorb all the flavors.
Can I make Sharla Aalu recipe vegan or gluten-free?
Yes, Sharla Aalu is naturally vegan and gluten-free! The ingredients used, such as baby potatoes, mustard oil, and spices, do not contain any animal products or gluten, making it a perfect dish for those with dietary restrictions.
What can I substitute for achaar ka masala in the Sharla Aalu recipe?
If you don't have achaar ka masala, you can create a similar flavor profile by mixing equal parts of cumin, coriander, and fenugreek seeds with a pinch of chili powder. This will give your Sharla Aalu a delicious tangy taste.
How should I store leftover Sharla Aalu?
To store leftover Sharla Aalu, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
What dishes pair well with Sharla Aalu for a complete meal?
Sharla Aalu pairs wonderfully with roti, paratha, or steamed rice. You can also serve it alongside a refreshing cucumber raita or a simple salad to balance the flavors and textures of the meal.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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