Schezwan Mix Veg Paratha

To make Schezwan Mix Veg Paratha, start by mixing wheat flour with a pinch of salt and red chilli powder in a bowl. Then, add chopped onions, capsicum, boiled corn, grated carrots, and chopped coriander leaves. Mix in the Schezwan chutney until everything is well combined. Divide the mixture into equal portions, roll each into a ball, and flatten them into paratha shapes. Finally, heat a pan, cook each paratha on both sides with desi ghee until they turn golden brown.

Yes, you can make Schezwan Mix Veg Paratha gluten-free by substituting wheat flour with a gluten-free flour blend, such as almond flour or a store-bought gluten-free all-purpose flour. Just ensure that the other ingredients, like the Schezwan chutney, are also gluten-free.

To store leftover Schezwan Mix Veg Paratha, allow them to cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each paratha with parchment paper to prevent sticking. When ready to eat, reheat in a pan or microwave until warmed through.

Schezwan Mix Veg Paratha pairs wonderfully with a side of yogurt or raita to balance the spiciness. You can also serve it with a fresh salad or pickles for added flavor. For a heartier meal, consider serving it with a spicy curry or a vegetable stir-fry.

If you don't have certain ingredients on hand, you can substitute the vegetables in Schezwan Mix Veg Paratha. For example, you can replace capsicum with bell peppers or zucchini, and use any other greens instead of coriander leaves. Additionally, if you prefer a milder flavor, you can reduce the amount of Schezwan chutney or use a milder sauce.