Sardiyon Wala G P S Saag - Punjabi Special

Name: Sardiyon Wala G P S Saag - Punjabi Special
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Punjabi
Ingredients: 500 g carrot; 500 g turnips; 200 g spinach; 2 tbsp desi ghee; 1 tsp cumin seeds; 1 cup onion, chopped; 1 tbsp ginger, grated; 1.5 tsp salt; 0.75 tsp turmeric powder; 0.5 tsp red chilli powder; 1 tbsp jaggery

Preeti Kalia (@hobbi_espassion)

Punjabi Lunch Dinner Main Course Vegetarian

A unique saag mainly eaten in the Doaba region of Punjab, featuring carrots, turnips, and spinach cooked with spices and jaggery. Perfect for the winter season.

Prep Time

20min

Cook Time

30min

Total Time

50min

Sardiyon Wala G P S Saag - Punjabi Special recipe

Ingredients

4 Servings

(1 serving = 1 bowl)

Main Ingredients

500g
carrot
500g
turnips
200g
spinach

For Cooking

2tbsp
desi ghee
1tsp
cumin seeds
1cup
onion, chopped
1tbsp
ginger, grated
1 1/2tsp
salt
3/4tsp
turmeric powder
1/2tsp
red chilli powder
1tbsp
jaggery

How to make Sardiyon Wala G P S Saag - Punjabi Special

Preparation

Wash, peel as needed, and chop the carrots, turnips, and spinach.

Cooking

Heat desi ghee in a pressure cooker and add cumin seeds.
Add chopped onion and cook for 2 minutes, then add grated ginger.
Add salt, turmeric powder, and red chilli powder. Cook for 2-3 minutes on low heat.
Add the chopped vegetables and jaggery. Pressure cook until 3-4 whistles.
Open the cooker after the pressure is released. Mash the vegetables with a muddler or masher.
Cook until the water evaporates and the vegetables are well combined.
Add more ghee or butter if desired and serve with roti.