Sabz Diwani Handi (Restaurant Style)
A delicious restaurant-style mixed vegetable curry, perfect for enjoying with family and friends.
Ingredients
Main Ingredients
Ghee2tbsp
Oil2tbsp
Elaichi (Cardamom)2
Onion, chopped1- Dal Chini (Cinnamon)1in
Ginger Garlic paste1tsp
Tomatoes, pureed2
Fresh Cream1/2cup
Red Chilli powder1tsp
Haldi (Turmeric)1/2tsp
Coriander powder1tsp
Kitchen King masala1/2tsp
Pav Bhaji Masala1/2tsp
Garam Masala1/2tsp
Kasuri Methi1tsp
Sugar1/2tsp- Cashews, paste12
Water1cup- Mixed Vegetables (Beans, Cauliflower, Carrots, Green peas)2cups
- Ghee1tbsp
Cashews6
Almonds6- Paneer, cubes200g
Nutrition (per serving)
Calories
362.5kcal (18.13%)
Protein
10.5g (21%)
Carbs
15.0g (5.45%)
Sugars
2.5g (5%)
Healthy Fat
10.1g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
How to make Sabz Diwani Handi (Restaurant Style)
Preparation
- Step 1
Add ghee and oil to a pressure cooker. Add elaichi and chopped onion. Sauté for a minute.
- Step 2
Add dal chini and cook until onions turn golden brown.
- Step 3
Add ginger garlic paste and roast for a minute.
- Step 4
Add tomato puree, fresh cream, red chilli powder, haldi, coriander powder, kitchen king masala, pav bhaji masala, and garam masala. Cook for 2 minutes.
- Step 5
Add kasuri methi and roast until the gravy sticks to the base.
- Step 6
Add salt to taste, sugar, and cashew paste. Keep mixing and cooking on low flame.
- Step 7
Add water and mixed vegetables. Mix well and pressure cook for 1 whistle.
- Step 8
In a separate pan, add ghee and roast cashews and almonds for a minute.
- Step 9
Add paneer cubes to one side of the pan and fry until golden.
- Step 10
Add paneer and roasted dry fruits to the gravy and garnish.
Nutrition (per serving)
Nutrition (per serving)
Calories
362.5kcal (18.13%)
Protein
10.5g (21%)
Carbs
15.0g (5.45%)
Sugars
2.5g (5%)
Healthy Fat
10.1g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the onions are golden brown for a rich flavor.
Adjust the spice levels according to your preference.
Use fresh cream for a richer taste.
FAQS
What is the best way to store leftover Sabz Diwani Handi?
To store leftover Sabz Diwani Handi, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it for up to 2 months. When reheating, add a splash of water to maintain the desired consistency.
Can I make Sabz Diwani Handi vegan or dairy-free?
Yes, you can easily make Sabz Diwani Handi vegan by substituting the fresh cream with coconut cream or cashew cream. Additionally, replace the paneer with tofu or a mix of your favorite vegetables to keep it plant-based while still enjoying the rich flavors.
What vegetables work best in Sabz Diwani Handi?
For Sabz Diwani Handi, a mix of vegetables like beans, cauliflower, carrots, and green peas works wonderfully. You can also add bell peppers, zucchini, or even potatoes for added texture and flavor. Feel free to customize based on your preferences or seasonal availability.
What can I serve with Sabz Diwani Handi for a complete meal?
Sabz Diwani Handi pairs beautifully with naan, roti, or steamed basmati rice. You can also serve it with a side of raita or a fresh salad to balance the rich flavors of the curry. For a special touch, consider serving it with a side of pickles or papadums.
What are some good substitutions for spices in Sabz Diwani Handi?
If you don't have certain spices on hand, you can substitute kitchen king masala with garam masala or curry powder. For the red chili powder, adjust the heat level by using paprika for a milder flavor. Remember to taste as you go to ensure the balance of flavors remains intact.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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