Refreshing Beverage Masala Recipes
Two aromatic and flavorful masala recipes for Jain Shikanji and Chai, perfect for enhancing your beverages.
Ingredients
Jain Shikanji Masala
cumin seeds2tbsp
black peppercorn1tbsp- cumin seeds2tbsp
black salt1tbsp
sendha namak2tbsp
dry ginger powder1/2tbsp
mishri100g
green cardamom2piece
Chai Masala
- green cardamom20g
- black peppercorn4g
cinnamon stick5g
cloves5g
black cardamom2piece
fennel seeds10g- dry ginger powder1tsp
Nutrition (per serving)
Calories
23.5kcal (1.18%)
Protein
0.3g (0.5%)
Carbs
5.0g (1.82%)
Sugars
3.0g (6%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Refreshing Beverage Masala Recipes
Jain Shikanji Masala
- Step 1
Dry roast cumin seeds and black peppercorn on low heat for 2 minutes and let them cool down.
- Step 2
Mix with additional cumin seeds, black salt, sendha namak, dry ginger powder, mishri, and green cardamom.
- Step 3
Grind all ingredients in a mixer and store in a jar.
Chai Masala
- Step 1
Dry roast green cardamom, black peppercorn, cinnamon stick, cloves, black cardamom, and fennel seeds for 2 minutes on low heat.
- Step 2
Let them cool down, then add dry ginger powder.
- Step 3
Grind to make a coarse powder and store in a jar at room temperature.
Nutrition (per serving)
Nutrition (per serving)
Calories
23.5kcal (1.18%)
Protein
0.3g (0.5%)
Carbs
5.0g (1.82%)
Sugars
3.0g (6%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For Shikanji, add ice cubes, juice of 1 lemon, 1 tsp shikanji masala, soda or water, and crushed mint leaves. Mix well.
For Chai, add mint leaves for extra flavor.
FAQS
How do I prepare Jain Shikanji using the masala recipes?
To prepare Jain Shikanji, mix a tablespoon of the masala with fresh lemon juice, water, and sweetener to taste. Serve chilled for a refreshing drink.
Can I substitute any ingredients in the masala recipes for Jain Shikanji and Chai?
Yes, you can substitute mishri with regular sugar or honey if preferred. If you don't have black salt, regular salt can be used, but it will alter the flavor slightly.
What is the best way to store the masala for long-term use?
Store the prepared masala in an airtight jar at room temperature, away from direct sunlight. It can last for several months if stored properly.
Are these masala recipes suitable for vegan diets?
Yes, both the Jain Shikanji and Chai masala recipes are vegan-friendly, making them perfect for those following a plant-based diet.
What beverages pair well with the masala recipes?
The masala can enhance various beverages, including traditional chai, lemonade, or even sparkling water for a unique twist. Experiment with different drinks to find your favorite pairing!
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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