Refreshing Beverage Masala Recipes

Dry roast cumin seeds and black peppercorn on low heat for 2 minutes and let them cool down.

Mix with additional cumin seeds, black salt, sendha namak, dry ginger powder, mishri, and green cardamom.

Grind all ingredients in a mixer and store in a jar.

Dry roast green cardamom, black peppercorn, cinnamon stick, cloves, black cardamom, and fennel seeds for 2 minutes on low heat.

Let them cool down, then add dry ginger powder.

Grind to make a coarse powder and store in a jar at room temperature.