A delicious and tangy onion pickle that enhances your meals.
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Ingredients
Main Ingredients
small size onions (peeled, washed, dried, and slit from the four sides)20
green chillies (washed, dried, cut into halves)10
fennel seeds (coarsely ground)1tbsp
salt1tbsp
red chilli powder1tsp- Degi Mirch1tbsp
turmeric powder1tsp
Aamchur powder1tbsp
Tempering Ingredients
preheated mustard oil2tbsp
asafoetida1pinch
nigella seeds1tsp
Nutrition (per serving)
Calories
20.2kcal (1.01%)
Protein
0.3g (0.7%)
Carbs
1.6g (0.56%)
Sugars
0.1g (0.1%)
Healthy Fat
1.4g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Pyaaz ka Achaar
Preparation
- Step 1
Mix all the main ingredients together.
- Step 2
For tempering, heat the mustard oil in a pan.
- Step 3
Add asafoetida and nigella seeds to the hot oil.
- Step 4
Pour the tempering over the onion mixture.
- Step 5
Mix well to combine all ingredients.
- Step 6
Store the achaar in a glass jar in the refrigerator.
Nutrition (per serving)
Nutrition (per serving)
Calories
20.2kcal (1.01%)
Protein
0.3g (0.7%)
Carbs
1.6g (0.56%)
Sugars
0.1g (0.1%)
Healthy Fat
1.4g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the onions and chillies are completely dry to prevent spoilage.
You can adjust the spice levels by adding more or less red chilli powder.
FAQS
How long can I store Pyaaz ka Achaar?
You can store it in the refrigerator for up to a month.
Can I use other types of onions?
Yes, you can use any small onions, but the flavor may vary.
Is this recipe vegan?
Yes, this Pyaaz ka Achaar is completely vegan.
What can I serve this achaar with?
It pairs well with parathas, rice, and curries.
Can I make this achaar spicy?
Yes, you can add more green chillies or red chilli powder to increase the spice level.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia