A delicious and tangy onion pickle that enhances your meals.

Pyaaz ka Achaar recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

10 Servings
(1 serving = 1 tbsp)

Main Ingredients

  • small size onions (peeled, washed, dried, and slit from the four sides)
    small size onions (peeled, washed, dried, and slit from the four sides)
    20
  • green chillies (washed, dried, cut into halves)
    green chillies (washed, dried, cut into halves)
    10
  • fennel seeds (coarsely ground)
    fennel seeds (coarsely ground)
    1tbsp
  • salt
    salt
    1tbsp
  • red chilli powder
    red chilli powder
    1tsp
  • Degi Mirch
    Degi Mirch
    1tbsp
  • turmeric powder
    turmeric powder
    1tsp
  • Aamchur powder
    Aamchur powder
    1tbsp

Tempering Ingredients

  • preheated mustard oil
    preheated mustard oil
    2tbsp
  • asafoetida
    asafoetida
    1pinch
  • nigella seeds
    nigella seeds
    1tsp

How to make Pyaaz ka Achaar

Preparation

  1. Step 1

    Mix all the main ingredients together.

  2. Step 2

    For tempering, heat the mustard oil in a pan.

    Step 1.1: For tempering, heat the mustard oil in a pan
  3. Step 3

    Add asafoetida and nigella seeds to the hot oil.

  4. Step 4

    Pour the tempering over the onion mixture.

  5. Step 5

    Mix well to combine all ingredients.

    Step 1.1: Mix well to combine all ingredients
  6. Step 6

    Store the achaar in a glass jar in the refrigerator.

Nutrition (per serving)

Calories

20.2kcal (1.01%)

Protein

0.3g (0.7%)

Carbs

1.6g (0.56%)

Sugars

0.1g (0.1%)

Healthy Fat

1.4g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the onions and chillies are completely dry to prevent spoilage.

  2. You can adjust the spice levels by adding more or less red chilli powder.

FAQS

  1. How long can I store Pyaaz ka Achaar?

    You can store it in the refrigerator for up to a month.

  2. Can I use other types of onions?

    Yes, you can use any small onions, but the flavor may vary.

  3. Is this recipe vegan?

    Yes, this Pyaaz ka Achaar is completely vegan.

  4. What can I serve this achaar with?

    It pairs well with parathas, rice, and curries.

  5. Can I make this achaar spicy?

    Yes, you can add more green chillies or red chilli powder to increase the spice level.

Loading reviews...

hobbi_espassion's profile picture
instagram

Preeti Kalia

(@hobbi_espassion)

Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia