A flavorful North Indian potato curry made without onion and garlic, perfect for brunch.
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Grind ginger and tomatoes into a puree.
Heat desi ghee in a pan and add asafoetida and cumin seeds. Let them splutter.
Add the ginger-tomato puree and coarsely crushed green chillies. Cook until the mixture thickens.
Add curd and mix well.
Add salt, degi mirch, coriander powder, and turmeric powder. Stir well.
Add the boiled mashed potatoes and mix thoroughly.
Sprinkle kasoori methi and cook for a few more minutes until everything is well combined.
For a richer taste, you can add a little more ghee.
Adjust the spice level by varying the amount of green chillies.
How do I make Puri Wale Aloo without onion and garlic?
Puri Wale Aloo is a delicious North Indian potato curry that doesn't require onion or garlic. Instead, it uses a flavorful combination of spices, ginger, and tomatoes to create a rich taste. Simply follow the recipe, using ingredients like asafoetida, cumin seeds, and various spices to enhance the flavor.
What are some good substitutions for ingredients in Puri Wale Aloo?
If you don't have desi ghee, you can substitute it with vegetable oil or butter. For a dairy-free version, you can replace the curd with a plant-based yogurt. If you prefer less heat, reduce the number of green chillies or omit them altogether.
How should I store leftover Puri Wale Aloo?
To store leftover Puri Wale Aloo, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to prevent it from drying out.
What can I serve with Puri Wale Aloo for a complete meal?
Puri Wale Aloo pairs wonderfully with puris, parathas, or even steamed rice. You can also serve it with a side of yogurt or raita to balance the spices and add creaminess to your meal.
Is Puri Wale Aloo suitable for a vegan diet?
Yes, Puri Wale Aloo can be made vegan by substituting the desi ghee with vegetable oil and replacing the curd with a dairy-free yogurt alternative. This way, you can enjoy this flavorful dish while adhering to a vegan diet.
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