Peanut Alu & Cucumber Raita

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Preeti Kalia (@hobbi_espassion)

A filling and delicious combo perfect for Navratri. Easy to cook and finishes in no time!

Peanut Alu & Cucumber Raita recipe
Prep Time
15min
Cook Time
5min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 portion of Peanut Alu and Cucumber Raita)

Peanut Alu

  • boiled chopped potato
    boiled chopped potato
    4cups
  • Desi ghee
    Desi ghee
    1tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • curry leaves
    curry leaves
    10
  • roasted peanuts, coarsely ground
    roasted peanuts, coarsely ground
  • lemon juice
    lemon juice
    1tbsp
  • grated ginger
    grated ginger
    1tsp
  • chopped green chillies
    chopped green chillies
    3
  • sendha namak
    sendha namak
    1tsp
  • chopped green coriander leaves
    chopped green coriander leaves

Cucumber Raita

  • beaten curd
    beaten curd
    1cup
  • grated and squeezed cucumber
    grated and squeezed cucumber
    1/4cup
  • salt, red chilli powder, and roasted cumin seeds powder to taste
    salt, red chilli powder, and roasted cumin seeds powder to taste

How to make Peanut Alu & Cucumber Raita

Peanut Alu

  1. Step 1

    Heat Desi ghee in a pan, add cumin seeds and curry leaves.

  2. Step 2

    Add potatoes, cover and cook for 2 to 3 minutes.

  3. Step 3

    Add peanuts and salt, mix well and cover again for a minute.

  4. Step 4

    Add the remaining ingredients, cook for a minute, and serve hot.

Cucumber Raita

  1. Step 1

    Mix beaten curd, grated and squeezed cucumber, salt, red chilli powder, and roasted cumin seeds powder.

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

3.1g (6.26%)

Carbs

21.3g (7.73%)

Sugars

3.0g (6%)

Healthy Fat

2.3g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the cucumber is well squeezed to avoid a watery raita.

  2. Adjust the spices in the raita according to your taste preference.

FAQS

  1. How do I make Peanut Alu & Cucumber Raita suitable for a gluten-free diet?

    This Peanut Alu & Cucumber Raita recipe is naturally gluten-free as it uses boiled potatoes, peanuts, and curd. Just ensure that the ingredients you use, especially the spices, are labeled gluten-free to avoid cross-contamination.

  2. What can I substitute for Desi ghee in the Peanut Alu recipe?

    If you don't have Desi ghee, you can substitute it with unsalted butter or coconut oil for a similar flavor. However, using ghee will give the dish a traditional taste that complements the spices well.

  3. How should I store leftover Peanut Alu & Cucumber Raita?

    Store any leftover Peanut Alu & Cucumber Raita in an airtight container in the refrigerator. It should stay fresh for up to 2 days. Just remember to mix it well before serving again, as the ingredients may separate.

  4. What dishes pair well with Peanut Alu & Cucumber Raita?

    Peanut Alu & Cucumber Raita pairs beautifully with Indian flatbreads like puris or chapatis. It also complements spicy dishes, providing a cooling effect, making it perfect for serving alongside curries or biryanis.

  5. Can I make Peanut Alu & Cucumber Raita ahead of time?

    Yes, you can prepare the Peanut Alu portion ahead of time and store it in the refrigerator. However, it's best to mix the cucumber raita just before serving to maintain its freshness and texture.

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Preeti Kalia

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