A delicious Punjabi-style stuffed flatbread with paneer and spices.
Prep Time
10min
Cook Time
10min
Total Time
20min
Ingredients
2 Servings
(1 serving = 1 parantha)
Filling
- 100gPaneer
- 1tbspOnion, chopped
- 1tspGinger, grated
- 1Green chilli, chopped
- 1tbspCoriander leaves
- 1tspSalt
- 1tspRed chilli powder
- 1tspGaram masala
- 1tspCumin seeds
- 1tspAnardana powder
Dough
- 50gAtta (whole wheat flour)
Prep Time
10min
Cook Time
10min
Total Time
20min
How to make Paneer ka Parantha
Prepare the Filling
Mix paneer, onion, ginger, green chilli, coriander leaves, salt, red chilli powder, garam masala, cumin seeds, and anardana powder together.
Prepare the Parantha
Make a roti using 50 g of atta.
Stuff the roti with the paneer mixture.
Toast the stuffed roti on a tava with desi ghee until golden brown.
Tips & Tricks
Ensure the paneer is crumbled finely for an even filling.
Adjust the spice levels according to your taste.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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Australia