Homemade marmalade that is tasty, sweet, and tangy, absolutely free from preservatives, artificial flavors, and colors. A perfect bread spread that can also be enjoyed with parantha and roti.
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Soak the fruits in water for half an hour.
Pat dry the fruits on a kitchen towel.
Cut each Narangi into four pieces and remove the seeds.
Heat a heavy-bottomed pan and add the fruit and sugar.
Add salt and cook until one-string consistency is achieved on low to medium heat.
This will take approximately 15 minutes.
Sterilize the jar and dry it.
Cool the marmalade and transfer it to the sterilized jar.
Keep in a cool place and enjoy.
Make sure to use ripe Narangi for the best flavor.
Store the marmalade in a cool, dark place to prolong its shelf life.
How do I make Narangi marmalade from scratch?
To make Narangi marmalade, soak 500 g of Narangi (Mandarin) in water for half an hour, then pat them dry. Cut each fruit into four pieces and remove the seeds. In a heavy-bottomed pan, combine the fruit with 500 g of sugar or jaggery and a pinch of salt. Cook on low to medium heat until you achieve a one-string consistency, which takes about 15 minutes. Once done, cool the marmalade and transfer it to a sterilized jar.
Is Narangi marmalade suitable for a vegan diet?
Yes, Narangi marmalade is suitable for a vegan diet as it contains only fruits, sugar or jaggery, and salt. There are no animal products involved in the recipe, making it a great option for those following a plant-based lifestyle.
What can I use as a substitute for sugar in Narangi marmalade?
You can substitute sugar with jaggery in Narangi marmalade for a more natural sweetener. If you're looking for a lower-calorie option, consider using agave syrup or a sugar substitute like stevia, but be sure to adjust the quantity according to the sweetness level you desire.
How should I store homemade Narangi marmalade?
To store homemade Narangi marmalade, ensure that you transfer it to a sterilized jar and seal it tightly. Keep the jar in a cool, dark place. Once opened, it’s best to refrigerate the marmalade and consume it within a few weeks for optimal freshness.
What foods pair well with Narangi marmalade?
Narangi marmalade pairs wonderfully with bread, parantha, and roti. You can also use it as a topping for pancakes or waffles, or even as a filling for pastries. Its sweet and tangy flavor complements cheese, making it a great addition to a cheese platter.
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