Mooli ki Chutney (Pahadi Recipe)

To make Mooli ki Chutney, start by washing, peeling, and cutting the radish. Remove the stems from the leaves. Then, grind together the radish, its leaves, tomato, garlic, green chillies, coriander leaves, lemon juice, aamchur, red chilli powder, ice cubes, asafoetida, and salt until you achieve a smooth consistency. This tangy chutney is perfect for enhancing your meals!

Yes, Mooli ki Chutney is completely vegan as it contains no animal products. It's made from fresh vegetables and herbs, making it a healthy and flavorful addition to any vegan meal.

If you don't have radish, you can substitute it with grated cucumber or even green apples for a different flavor profile. Keep in mind that the taste will vary, but these alternatives can still provide a refreshing chutney.

To store leftover Mooli ki Chutney, place it in an airtight container and refrigerate. It should last for about 3-5 days. Make sure to give it a good stir before serving again, as the ingredients may separate.

Mooli ki Chutney pairs wonderfully with a variety of dishes. You can serve it alongside parathas, rice, or as a condiment for sandwiches and wraps. It also complements grilled meats and vegetables, adding a tangy kick to your meals.