A delicious and spicy snack made with stuffed papad rolls, perfect for tea time or as a party starter.
Ingredients
For the stuffing
- 4boiled potatoes
- 1onion, chopped
- 4clovegarlic, crushed
- 2green chilli, small
- 1tbspcoriander leaves
- 1tspsalt
- 1tspdegi mirch
- 1tspcoriander powder
- 1tspaamchur
- 1tspgaram masala
- 1/2lemon, juice
For the paste
- 2tbspbesan (chickpea flour)
- 3tbspwater
For frying
- 3papad
- 1cupoil
How to make Masala Papad Roll
Prepare the stuffing
Mash the boiled potatoes in a bowl.
Add chopped onion, crushed garlic, green chillies, coriander leaves, salt, degi mirch, coriander powder, aamchur, garam masala, and lemon juice. Mix well to combine.
Prepare the paste
In a small bowl, mix besan with water to form a smooth paste.
Assemble and fry the rolls
Spread the stuffing evenly on each papad.
Roll the papad tightly and seal the edges with the besan paste.
Heat oil in a pan and fry the rolls until golden brown and crispy.
Tips & Tricks
Ensure the papad is rolled tightly to prevent the stuffing from falling out during frying.
Adjust the spice levels by varying the amount of green chillies and degi mirch.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia