A traditional Phirni loaded with the goodness of calcium from foxnuts, almonds, and cashews.
Ingredients
Main Ingredients
- 1/4cuprice, washed, soaked and coarsely ground
- 1cupfox nuts
- 15almonds
- 10cashews
- 750mLfull-fat milk
- 1/2cuppowdered sugar
- 1/2cupsaffron-infused water
Nutrition (per serving)
Calories
396.3kcal (19.81%)
Protein
11.3g (22.5%)
Carbs
73.3g (26.64%)
Sugars
33.3g (66.5%)
Healthy Fat
3.5g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Makhana Kesar Phirni
Preparation
Dry roast the fox nuts, almonds, and cashews. Make a coarse powder.
Cooking
Heat the milk and add the rice and dry fruits mix.
Stir continuously on low to medium heat.
After 3-4 minutes, add powdered sugar and saffron-infused water.
Cook for another 2 to 3 minutes.
Remove from flame, cool down, and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
396.3kcal (19.81%)
Protein
11.3g (22.5%)
Carbs
73.3g (26.64%)
Sugars
33.3g (66.5%)
Healthy Fat
3.5g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Ensure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
Serve chilled for the best taste.
FAQS
How do I make Makhana Kesar Phirni step by step?
To make Makhana Kesar Phirni, start by dry roasting 1 cup of fox nuts, 15 almonds, and 10 cashews until golden. Then, coarsely grind them into a powder. In a pot, heat 750 mL of full-fat milk and add the ground rice (0.25 cup) and the dry fruit mix. Stir continuously on low to medium heat for 3-4 minutes. Next, add 0.5 cup of powdered sugar and 0.5 cup of saffron-infused water, cooking for an additional 2-3 minutes. Once done, remove from heat, let it cool, and serve chilled.
Is Makhana Kesar Phirni suitable for a gluten-free diet?
Yes, Makhana Kesar Phirni is gluten-free as it is made with rice, fox nuts, and nuts, which do not contain gluten. This makes it a great dessert option for those with gluten sensitivities or celiac disease.
What can I substitute for full-fat milk in Makhana Kesar Phirni?
If you're looking for a dairy-free option, you can substitute full-fat milk with almond milk or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious dessert.
How should I store leftover Makhana Kesar Phirni?
To store leftover Makhana Kesar Phirni, place it in an airtight container and refrigerate. It can be kept for up to 3 days. Make sure to serve it chilled for the best taste.
What dishes pair well with Makhana Kesar Phirni for a festive meal?
Makhana Kesar Phirni pairs beautifully with savory Indian dishes like Paneer Tikka, Biryani, or even a simple Vegetable Pulao. The creamy sweetness of the phirni complements the spices in these dishes, making for a well-rounded festive meal.
Loading reviews...
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia