How do I make Makhana Kesar Phirni step by step?

To make Makhana Kesar Phirni, start by dry roasting 1 cup of fox nuts, 15 almonds, and 10 cashews until golden. Then, coarsely grind them into a powder. In a pot, heat 750 mL of full-fat milk and add the ground rice (0.25 cup) and the dry fruit mix. Stir continuously on low to medium heat for 3-4 minutes. Next, add 0.5 cup of powdered sugar and 0.5 cup of saffron-infused water, cooking for an additional 2-3 minutes. Once done, remove from heat, let it cool, and serve chilled.

Is Makhana Kesar Phirni suitable for a gluten-free diet?

Yes, Makhana Kesar Phirni is gluten-free as it is made with rice, fox nuts, and nuts, which do not contain gluten. This makes it a great dessert option for those with gluten sensitivities or celiac disease.

What can I substitute for full-fat milk in Makhana Kesar Phirni?

If you're looking for a dairy-free option, you can substitute full-fat milk with almond milk or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious dessert.

How should I store leftover Makhana Kesar Phirni?

To store leftover Makhana Kesar Phirni, place it in an airtight container and refrigerate. It can be kept for up to 3 days. Make sure to serve it chilled for the best taste.

What dishes pair well with Makhana Kesar Phirni for a festive meal?

Makhana Kesar Phirni pairs beautifully with savory Indian dishes like Paneer Tikka, Biryani, or even a simple Vegetable Pulao. The creamy sweetness of the phirni complements the spices in these dishes, making for a well-rounded festive meal.

Makhana Kesar Phirni

Name: Makhana Kesar Phirni
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 0.25 cup rice, washed, soaked and coarsely ground; 1 cup fox nuts; 15 almonds; 10 cashews; 750 mL full-fat milk; 0.5 cup powdered sugar; 0.5 cup saffron-infused water

Preeti Kalia (@hobbi_espassion)

Indian Dessert Vegetarian Gluten-Free

A traditional Phirni loaded with the goodness of calcium from foxnuts, almonds, and cashews.

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Prep Time

15min

Cook Time

10min

Total Time

25min

Ingredients

4 Servings

(1 serving = 1 bowl)

Main Ingredients

rice, washed, soaked and coarsely ground
1/4cup
fox nuts
1cup
almonds
15
cashews
10
full-fat milk
750mL
powdered sugar
1/2cup
saffron-infused water
1/2cup

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How to make Makhana Kesar Phirni

Preparation

Step 1
Dry roast the fox nuts, almonds, and cashews. Make a coarse powder.

Cooking

Step 1
Heat the milk and add the rice and dry fruits mix.
Step 2
Stir continuously on low to medium heat.
Step 3
After 3-4 minutes, add powdered sugar and saffron-infused water.
Step 4
Cook for another 2 to 3 minutes.
Step 5
Remove from flame, cool down, and serve chilled.

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Nutrition (per serving)

Calories

396.3kcal (19.81%)

Protein

11.3g (22.5%)

Carbs

73.3g (26.64%)

Sugars

33.3g (66.5%)

Healthy Fat

3.5g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
Serve chilled for the best taste.

FAQS

How do I make Makhana Kesar Phirni step by step?
To make Makhana Kesar Phirni, start by dry roasting 1 cup of fox nuts, 15 almonds, and 10 cashews until golden. Then, coarsely grind them into a powder. In a pot, heat 750 mL of full-fat milk and add the ground rice (0.25 cup) and the dry fruit mix. Stir continuously on low to medium heat for 3-4 minutes. Next, add 0.5 cup of powdered sugar and 0.5 cup of saffron-infused water, cooking for an additional 2-3 minutes. Once done, remove from heat, let it cool, and serve chilled.
Is Makhana Kesar Phirni suitable for a gluten-free diet?
Yes, Makhana Kesar Phirni is gluten-free as it is made with rice, fox nuts, and nuts, which do not contain gluten. This makes it a great dessert option for those with gluten sensitivities or celiac disease.
What can I substitute for full-fat milk in Makhana Kesar Phirni?
If you're looking for a dairy-free option, you can substitute full-fat milk with almond milk or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious dessert.
How should I store leftover Makhana Kesar Phirni?
To store leftover Makhana Kesar Phirni, place it in an airtight container and refrigerate. It can be kept for up to 3 days. Make sure to serve it chilled for the best taste.
What dishes pair well with Makhana Kesar Phirni for a festive meal?
Makhana Kesar Phirni pairs beautifully with savory Indian dishes like Paneer Tikka, Biryani, or even a simple Vegetable Pulao. The creamy sweetness of the phirni complements the spices in these dishes, making for a well-rounded festive meal.