Magical Red Rose (Damask) Desi Gulab Syrup
A pure and herbal rose syrup made from Damask rose petals, perfect for refreshing drinks without artificial colors or preservatives.
Ingredients
- 500gDamask rose petals
- 1 1/2kgsugar
- 1/2incitric acid
- 100gbeetroot, chopped or grated
- 1 1/2Lwater
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
0.3g (0.66%)
Carbs
47.5g (17.27%)
Sugars
45.0g (90%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Magical Red Rose (Damask) Desi Gulab Syrup
Rinse the rose petals thoroughly to remove any dirt or impurities.
In a large pot, combine the rose petals, sugar, citric acid, beetroot, and water.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Stir occasionally to ensure the sugar dissolves completely.
Once the syrup thickens, remove it from heat and let it cool.
Strain the syrup through a fine mesh sieve to remove the solids.
Store the syrup in sterilized bottles and refrigerate.
Nutrition (per serving)
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
0.3g (0.66%)
Carbs
47.5g (17.27%)
Sugars
45.0g (90%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rose petals are fresh and free from pesticides for the best flavor.
Adjust the amount of sugar to your taste preference.
Use the syrup to flavor milkshakes, desserts, or as a refreshing drink with water.
FAQS
How do I make a homemade rose syrup using Damask rose petals?
To make a homemade rose syrup using Damask rose petals, rinse 500 g of the petals thoroughly. In a large pot, combine the petals with 1.5 kg of sugar, 0.5 inches of citric acid, 100 g of chopped or grated beetroot, and 1.5 liters of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally. Once the syrup thickens, strain it through a fine mesh sieve and store it in sterilized bottles.
Can I substitute Damask rose petals with other types of rose petals in this syrup recipe?
While Damask rose petals are preferred for their fragrance and flavor, you can substitute them with other edible rose petals. However, the taste and aroma may vary. Make sure to use petals from organic roses that have not been treated with pesticides.
What is the best way to store homemade rose syrup for long-lasting freshness?
To store homemade rose syrup, pour it into sterilized bottles and refrigerate. Properly stored, it can last for several months. Always use a clean spoon when serving to avoid contamination.
What are some delicious drinks I can make with rose syrup?
You can use your homemade rose syrup to create refreshing drinks like rose lemonade, rose milk, or even cocktails. Simply mix the syrup with water or soda, add ice, and garnish with fresh mint or lemon slices for a delightful beverage.
Is this rose syrup recipe suitable for vegans and those with dietary restrictions?
Yes, this rose syrup recipe is vegan-friendly as it contains no animal products. Additionally, it is free from artificial colors and preservatives, making it a great option for those with dietary restrictions looking for a natural sweetener.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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