Kolkata Style Club Kachori

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Preeti Kalia (@hobbi_espassion)

A unique and delicious Kolkata-style Club Kachori with authentic masalas, served with Matar Onion Aloo ki Sabzi.

Prep Time
20min
Cook Time
30min
Total Time
50min
Kolkata Style Club Kachori recipe

Ingredients

4 Servings
(1 serving = 1 serving)

For kachori dough

  • 1cup
    urad dal (soaked for an hour)
  • 1tbsp
    ginger (chopped)
  • 4
    green chilli
  • 1cup
    refined wheat flour
  • 1cup
    whole wheat flour
  • 1/2cup
    semolina (fine)
  • 1tsp
    salt
  • 1/2tsp
    nigella seeds
  • 1tsp
    carom seeds
  • 1/2cup
    curd
  • 3tbsp
    mustard oil
  • 1/4tsp
    asafoetida

For green paste

  • 1
    large tomato
  • 1bundle
    coriander leaves
  • 20
    mint leaves
  • 3
    green chilli
  • 1in
    ginger (1 )
  • 4
    Kashmiri lal mirch
  • 1tsp
    salt
  • 1tsp
    dry mango powder
  • 1/4tsp
    asafoetida
  • 1tsp
    cumin seeds powder
  • 1tbsp
    coriander powder

For spice mix

  • 4clove
    cloves
  • 2
    black cardamom
  • 2
    green cardamom
  • 8
    black pepper
  • 2
    cinnamon stick

For sabzi

  • 1 1/2tbsp
    mustard oil
  • 1tsp
    cumin seeds
  • 1tsp
    nigella seeds
  • 1/2
    onion (chopped, optional)
  • 1pinch
    asafoetida
  • 6
    potato (boiled & mashed)
  • 1/2cup
    peas (boiled)
  • 1tbsp
    kasoori methi
  • 1bundle
    coriander leaves
  • 1
    sev (as needed)

How to make Kolkata Style Club Kachori

Prepare Kachori Dough

  1. Soak urad dal for an hour. Drain and grind with ginger and green chillies to make a paste.

  2. In a bowl, mix refined wheat flour, whole wheat flour, semolina, salt, nigella seeds, carom seeds, curd, mustard oil, and asafoetida.

  3. Add the urad dal paste and knead into a dough. Let it rest for 15 minutes.

Make Green Paste

  1. Blend tomato, coriander leaves, mint leaves, green chillies, ginger, Kashmiri lal mirch, salt, dry mango powder, asafoetida, cumin seeds powder, and coriander powder to make a smooth paste.

Prepare Spice Mix

  1. Grind cloves, black cardamom, green cardamom, black pepper, and cinnamon stick into a fine powder.

Cook Sabzi

  1. Heat mustard oil in a pan. Add cumin seeds, nigella seeds, and asafoetida.

  2. Add chopped onion and sauté until golden brown.

  3. Add boiled and mashed potatoes, boiled peas, kasoori methi, and coriander leaves. Mix well.

  4. Garnish with sev before serving.

Nutrition (per serving)

Calories

388.8kcal (19.44%)

Protein

14.6g (29.26%)

Carbs

48.4g (17.59%)

Sugars

1.9g (3.76%)

Healthy Fat

14.4g

Unhealthy Fat

2.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the urad dal is soaked well to make a smooth paste.

  2. Resting the dough helps in making the kachoris fluffy.

  3. Adjust the spice levels in the green paste according to your preference.

FAQS

  1. What is the cooking process for Kolkata Style Club Kachori?

    To make Kolkata Style Club Kachori, start by soaking urad dal for an hour, then grind it with ginger and green chillies to form a paste. Prepare a dough by mixing refined wheat flour, whole wheat flour, semolina, salt, nigella seeds, carom seeds, curd, mustard oil, and asafoetida. Incorporate the urad dal paste and let the dough rest for 15 minutes. For the filling, blend tomatoes, coriander, mint, green chillies, ginger, and spices into a smooth paste, then sauté onions in mustard oil and mix in boiled potatoes and peas. Finally, fill the dough with the mixture, shape it into kachoris, and fry until golden brown.

  2. Can I make Kolkata Style Club Kachori gluten-free?

    Yes, you can make Kolkata Style Club Kachori gluten-free by substituting the refined wheat flour and whole wheat flour with a gluten-free flour blend, such as rice flour or chickpea flour. Ensure that the other ingredients, like urad dal and spices, are also gluten-free to maintain dietary compatibility.

  3. How should I store leftover Kolkata Style Club Kachori?

    To store leftover Kolkata Style Club Kachori, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. To reheat, simply fry them again in hot oil or bake them in the oven until crispy.

  4. What can I serve with Kolkata Style Club Kachori?

    Kolkata Style Club Kachori pairs wonderfully with Matar Onion Aloo ki Sabzi, which complements the flavors of the kachori. You can also serve it with chutneys, such as mint or tamarind chutney, and a side of yogurt for a refreshing touch.

  5. What are some good substitutions for ingredients in Kolkata Style Club Kachori?

    If you don't have urad dal, you can substitute it with moong dal or chana dal for a different flavor. For mustard oil, you can use vegetable oil or ghee. If you want to reduce the spice level, use fewer green chillies or opt for mild spices. Additionally, you can replace potatoes with sweet potatoes for a healthier twist.

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