A unique and delicious Kolkata-style Club Kachori with authentic masalas, served with Matar Onion Aloo ki Sabzi.

Ingredients
For kachori dough
- 1cupurad dal (soaked for an hour)
- 1tbspginger (chopped)
- 4green chilli
- 1cuprefined wheat flour
- 1cupwhole wheat flour
- 1/2cupsemolina (fine)
- 1tspsalt
- 1/2tspnigella seeds
- 1tspcarom seeds
- 1/2cupcurd
- 3tbspmustard oil
- 1/4tspasafoetida
For green paste
- 1large tomato
- 1bundlecoriander leaves
- 20mint leaves
- 3green chilli
- 1inginger (1 )
- 4Kashmiri lal mirch
- 1tspsalt
- 1tspdry mango powder
- 1/4tspasafoetida
- 1tspcumin seeds powder
- 1tbspcoriander powder
For spice mix
- 4clovecloves
- 2black cardamom
- 2green cardamom
- 8black pepper
- 2cinnamon stick
For sabzi
- 1 1/2tbspmustard oil
- 1tspcumin seeds
- 1tspnigella seeds
- 1/2onion (chopped, optional)
- 1pinchasafoetida
- 6potato (boiled & mashed)
- 1/2cuppeas (boiled)
- 1tbspkasoori methi
- 1bundlecoriander leaves
- 1sev (as needed)
Nutrition (per serving)
Calories
388.8kcal (19.44%)
Protein
14.6g (29.26%)
Carbs
48.4g (17.59%)
Sugars
1.9g (3.76%)
Healthy Fat
14.4g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
How to make Kolkata Style Club Kachori
Prepare Kachori Dough
Soak urad dal for an hour. Drain and grind with ginger and green chillies to make a paste.
In a bowl, mix refined wheat flour, whole wheat flour, semolina, salt, nigella seeds, carom seeds, curd, mustard oil, and asafoetida.
Add the urad dal paste and knead into a dough. Let it rest for 15 minutes.
Make Green Paste
Blend tomato, coriander leaves, mint leaves, green chillies, ginger, Kashmiri lal mirch, salt, dry mango powder, asafoetida, cumin seeds powder, and coriander powder to make a smooth paste.
Prepare Spice Mix
Grind cloves, black cardamom, green cardamom, black pepper, and cinnamon stick into a fine powder.
Cook Sabzi
Heat mustard oil in a pan. Add cumin seeds, nigella seeds, and asafoetida.
Add chopped onion and sauté until golden brown.
Add boiled and mashed potatoes, boiled peas, kasoori methi, and coriander leaves. Mix well.
Garnish with sev before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
388.8kcal (19.44%)
Protein
14.6g (29.26%)
Carbs
48.4g (17.59%)
Sugars
1.9g (3.76%)
Healthy Fat
14.4g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the urad dal is soaked well to make a smooth paste.
Resting the dough helps in making the kachoris fluffy.
Adjust the spice levels in the green paste according to your preference.
FAQS
What is the cooking process for Kolkata Style Club Kachori?
To make Kolkata Style Club Kachori, start by soaking urad dal for an hour, then grind it with ginger and green chillies to form a paste. Prepare a dough by mixing refined wheat flour, whole wheat flour, semolina, salt, nigella seeds, carom seeds, curd, mustard oil, and asafoetida. Incorporate the urad dal paste and let the dough rest for 15 minutes. For the filling, blend tomatoes, coriander, mint, green chillies, ginger, and spices into a smooth paste, then sauté onions in mustard oil and mix in boiled potatoes and peas. Finally, fill the dough with the mixture, shape it into kachoris, and fry until golden brown.
Can I make Kolkata Style Club Kachori gluten-free?
Yes, you can make Kolkata Style Club Kachori gluten-free by substituting the refined wheat flour and whole wheat flour with a gluten-free flour blend, such as rice flour or chickpea flour. Ensure that the other ingredients, like urad dal and spices, are also gluten-free to maintain dietary compatibility.
How should I store leftover Kolkata Style Club Kachori?
To store leftover Kolkata Style Club Kachori, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. To reheat, simply fry them again in hot oil or bake them in the oven until crispy.
What can I serve with Kolkata Style Club Kachori?
Kolkata Style Club Kachori pairs wonderfully with Matar Onion Aloo ki Sabzi, which complements the flavors of the kachori. You can also serve it with chutneys, such as mint or tamarind chutney, and a side of yogurt for a refreshing touch.
What are some good substitutions for ingredients in Kolkata Style Club Kachori?
If you don't have urad dal, you can substitute it with moong dal or chana dal for a different flavor. For mustard oil, you can use vegetable oil or ghee. If you want to reduce the spice level, use fewer green chillies or opt for mild spices. Additionally, you can replace potatoes with sweet potatoes for a healthier twist.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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