To make Karwachauth Special Sewiyan, start by boiling 4 cups of milk for 5-10 minutes. Once boiling, add 0.5 cup of sugar and 1 tsp of cardamom powder, stirring until the sugar dissolves. Then, add 1 cup of vermicelli and stir well. Turn off the flame, cover the pot, and let it sit for 10 minutes. Finally, garnish with sliced almonds, chopped cashews, and raisins before serving.

Yes, Karwachauth Special Sewiyan is a vegetarian dessert as it is made with milk, vermicelli, and nuts, making it perfect for those following a vegetarian diet.

Absolutely! You can substitute regular milk with almond milk or coconut milk for a dairy-free version. If you want to reduce sugar, consider using honey or a sugar substitute. For nuts, feel free to use walnuts or pistachios based on your preference.

To store leftover Karwachauth Special Sewiyan, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to serve, you can reheat it gently on the stove or in the microwave.

Karwachauth Special Sewiyan pairs wonderfully with a cup of chai or masala tea. You can also serve it alongside other festive dishes like samosas or pakoras for a complete festive meal.