A traditional Punjabi dessert made with vermicelli, perfect for festive occasions like Karwachauth.
Ingredients
Main Ingredients
- 1cupvermicelli (Sewiyan)
- 4cupmilk
- 1/2cupsugar
- 1tspcardamom powder
- 10almonds, sliced
- 10cashews, chopped
- 10raisins
Nutrition (per serving)
Calories
393.8kcal (19.69%)
Protein
10.5g (21%)
Carbs
73.8g (26.82%)
Sugars
38.8g (77.5%)
Healthy Fat
1.8g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Karwachauth Special Sewiyan (Feniya)
Preparation
Boil the milk for 5-10 minutes.
Add sugar and cardamom powder, and mix until the sugar dissolves.
Add the vermicelli to the boiling milk and stir well.
Turn off the flame, cover the pot, and let it sit for 10 minutes.
Garnish with sliced almonds, chopped cashews, and raisins before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
393.8kcal (19.69%)
Protein
10.5g (21%)
Carbs
73.8g (26.82%)
Sugars
38.8g (77.5%)
Healthy Fat
1.8g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is boiled properly before adding the vermicelli to enhance the flavor.
Covering the pot after turning off the flame helps the vermicelli absorb the flavors better.
FAQS
How do I make Karwachauth Special Sewiyan (Feniya) step by step?
To make Karwachauth Special Sewiyan, start by boiling 4 cups of milk for 5-10 minutes. Once boiling, add 0.5 cup of sugar and 1 tsp of cardamom powder, stirring until the sugar dissolves. Then, add 1 cup of vermicelli and stir well. Turn off the flame, cover the pot, and let it sit for 10 minutes. Finally, garnish with sliced almonds, chopped cashews, and raisins before serving.
Is Karwachauth Special Sewiyan suitable for vegetarians?
Yes, Karwachauth Special Sewiyan is a vegetarian dessert as it is made with milk, vermicelli, and nuts, making it perfect for those following a vegetarian diet.
Can I substitute ingredients in the Karwachauth Special Sewiyan recipe?
Absolutely! You can substitute regular milk with almond milk or coconut milk for a dairy-free version. If you want to reduce sugar, consider using honey or a sugar substitute. For nuts, feel free to use walnuts or pistachios based on your preference.
How should I store leftover Karwachauth Special Sewiyan?
To store leftover Karwachauth Special Sewiyan, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to serve, you can reheat it gently on the stove or in the microwave.
What are some good pairings for Karwachauth Special Sewiyan?
Karwachauth Special Sewiyan pairs wonderfully with a cup of chai or masala tea. You can also serve it alongside other festive dishes like samosas or pakoras for a complete festive meal.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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